Frozen Pear supply for commercial buyers
We supply frozen pear dice and cored halves for fruit preparations, bakery and foodservice. Dice need an even cut and pale color; halves need a clean cavity, retained outline and protection from pressure during packing.
We set browning, peel-fleck and core-removal limits separately for each form. Your application trial helps us compare firmness, shape and color after processing before confirming the grade and carton arrangement.
Product forms
Peeled pear dice
A pale diced lot needs cut-size, peel-fleck and browned-edge limits.
Cored pear halves
Dice and cored halves require separate core-removal, size and packing standards. Halves require a separate cavity-cleaning, outline and packing standard.
Purchasing risks and acceptance checks
Appearance and identity: pale cut-face color and any agreed discoloration tolerance.
We set a lot reference for the visible color and selected form of pear.
The selected form has a realistic pale-flesh color reference.
Foreign parts and defects: seed fragments, peel flecks, brown edges and broken dice.
We sample for core fragments, brown cut faces and peel flecks and agree which findings are defects versus allowed natural variation.
Peel flecks, seed traces and browned cut faces can be counted separately.
Functional performance: browning and uneven core removal.
We run the chosen pear form through the buyer's handling step, checking color, cavity cleanliness and retained shape.
The buyer sees whether dice hold size or halves retain shape after its process.
Product specifications
We match the form, grade and acceptance method to the agreed sample and your application.
| Item | Requirement |
|---|---|
| Product identity | Frozen Pear; exact fruit variety or source lot to be confirmed where it affects pale pear flesh with cut-dependent core removal. |
| Primary form | peeled pear dice; any alternate form requires its own sample and order confirmation. |
| Appearance | Agree a reference for pale cut-face color and any agreed discoloration tolerance; define acceptable natural variation and reject defects separately. |
| Size and grade | Measure dice or halves separately; define peel flecks, remaining core, browned edges and broken-piece allowance. |
| Critical defects | Agree inspection limits for seed fragments, peel flecks, brown edges and broken dice, including how a buyer will sample a received carton. |
Preparation and frozen processing
- Pear lot selection. We begin with the selected fruit lot and record the identity relevant to pale pear flesh with cut-dependent core removal.
- Preparation and removal. Peeling, coring and cutting expose pear flesh; the agreed color-control method must be confirmed for the lot.
- Form and size control. We check peel status, core-removal standard and dice or half dimensions against the order instruction.
- Packed pear release. We inspect for seed fragments, peel flecks, brown edges and broken dice, check net weight and seal integrity, and match carton identification to the lot record.
Quality control
Our lot review focuses on core fragments, brown cut faces and peel flecks.
We inspect the cavity of representative halves for seed and fibrous core residue, then check the exposed face for browning. In dice, we count undersized pieces and peel flecks from a handled carton; a visual sample of halves cannot approve a diced grade.
Applications and quality requirements
| Application | Buyer channel | Purchasing requirement |
|---|---|---|
| Pear dice for bakery fillings | Bakery ingredient plants | Set cube dimensions, core-fragment exclusion and color tolerance; test how the dice soften in the buyer’s filling process. |
| Pear fruit preparations | Fruit-preparation manufacturers | Compare the pear maturity and cut-face color against the target texture and yield after processing. |
| Cored pear halves | Foodservice or dessert manufacturers | Agree half size and core-cavity cleaning separately from dice, with a pack that reduces shape damage. |
Packing and private label
For bulk ingredients we confirm the liner and carton around peeled pear dice. The pack must protect the fruit from the pressure and moisture issues associated with browning and uneven core removal.
Halves need support against compression, while dice need a fill and liner trial that does not turn the lower layers into pulp. Retail or foodservice artwork must show the correct cut and peeled state.
Documents and traceability
The pear grade record distinguishes peeled dice from cored halves and connects browning and core findings to the packed lot.
Invoice, packing list and any requested test result identify the delivered cut rather than treating both source photos as one SKU.
Frozen storage and delivery
Halves need cushioning against pressure; dice require a lower-layer pulp check. We plan frozen cartons and pallet support around the selected form.
We protect cored halves from top load and check whether diced-pear cartons hold shape in a mixed stack. Lot marks distinguish the two forms.
Frequently asked questions
Are the pear dice peeled?
The photographed dice appear pale and prepared; peel status and allowable flecks must be written into the final grade.
Are pear halves available in the source set?
Yes, separate half images are present. They require their own size and core-removal specification.
How is browning controlled?
We agree the cut-face color reference and verify the actual preparation method for the order rather than assuming a standard treatment.
What core defects should be excluded?
Seed fragments, hard core and unclean cavity material should be named in the inspection instruction.
Can halves and dice share a carton specification?
They have different pressure and fill behavior, so packing is confirmed for each chosen cut.
Is a fixed pear variety claimed?
No variety is inferred from the photographs. We confirm the source lot when variety affects texture or color.
How is pear-half outline checked after packing?
We inspect halves from a handled carton for crushed edges and cavity damage. A dice sample cannot answer that question.
What is the main diced-pear sorting issue?
Uneven cubes, peel flecks and browned edges can change the preparation. We measure and count them on the proposed lot.
Could one private-label image cover halves and dice?
Only if the pack accurately depicts the delivered form. We approve artwork against the exact SKU.
Do halves and dice have the same yield basis?
No. Coring and dicing generate different usable yield and packing behavior, so each form is quoted separately.
What travels with the pear lot?
The chosen cut, color reference, core or peel limits and batch identity should align with shipment documents.
Can pear dice be combined with firmer fruit?
Yes as a trial. We check whether pressure from firmer pieces causes soft pear fines or excess free juice.
Discuss your sourcing requirement
Tell us whether you need pear dice or halves and how visible the pieces will be in the finished product.
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