Spring Bamboo Shoots
Description
Technical Parameters
IQF Frozen Spring Bamboo Shoots
IQF Frozen Spring Bamboo Shoots for Foodservice, Retail and Food Processing
GreenLand-food supplies IQF Frozen Spring Bamboo Shoots for global importers, Asian food distributors, restaurants, central kitchens, ready meal factories, foodservice buyers, frozen vegetable brands and retail private label programs. The product is made from selected tender bamboo shoots, peeled, trimmed, boiled or blanched, cut into dices, strips or customized forms, individually quick frozen and packed under frozen supply-chain control.
Common specifications include bamboo shoot dices, bamboo shoot strips, slices, tips, halves and customized cuts. Cut size, tenderness, fiber level, bitterness control, packing format and private label requirements can be confirmed according to your market and application needs.
In international B2B sourcing, this product may be searched as IQF frozen bamboo shoots, frozen spring bamboo shoots, frozen bamboo shoot strips, bamboo shoot dices, frozen bamboo shoot slices or frozen bamboo shoots for Asian foodservice and processing.
Diced bamboo shoot image helps buyers check cut size, color and frozen condition before sample approval.
Available Bamboo Shoot Forms and Cut Options
Different buyers use frozen bamboo shoots for stir-fry, soups, hotpot, spring rolls, dumpling fillings, ready meals, retail packs and food processing. GreenLand-food can confirm the suitable cut form, size, packaging and quality tolerance before quotation.
| Product Form | Suggested Specification | Application |
|---|---|---|
| Bamboo Shoot Dices | 3x3x3cm, 5x5x5cm or customized | Foodservice, ready meals and frozen vegetable mixes |
| Bamboo Shoot Strips | 4x4x30-50mm, 4x4x40-60mm, 6x6x30-60mm or customized | Stir-fry, Asian cuisine, foodservice and retail packs |
| Bamboo Shoot Slices | Thickness 3-8mm or customized | Hotpot, soup, restaurant dishes and retail packs |
| Bamboo Shoot Tips | Whole or trimmed tender tips | Premium Asian foodservice and retail channels |
| Bamboo Shoot Halves | Halves or large pieces | Foodservice, processing and repacking |
| Irregular / Customized Cuts | As per buyer's cost and application requirement | Industrial processing, private label and central kitchen use |
The final size should be confirmed according to the buyer's cooking method, target market, visual requirement and cost structure. For retail packs, appearance and uniformity are more important. For foodservice and processing, yield, texture, tenderness and price control may be more important.
Product photo helps buyers compare strip appearance, color and frozen free-flowing condition.
Dices or larger pieces can be reviewed for ready meals, food factories and frozen vegetable mixes.
Slice and strip photos support foodservice, retail and private label packing discussions.
Spring Bamboo Shoots and Product Type Confirmation
Bamboo shoots vary by season, species, tenderness, fiber level and processing style. Before quotation, GreenLand-food confirms whether the buyer needs spring bamboo shoots, winter bamboo shoots, strips, dices, slices, canned style, frozen style or customized frozen cuts.
| Type | Key Feature | Suitable Buyer |
|---|---|---|
| Spring Bamboo Shoots | Seasonal raw material, tender texture, suitable for IQF cuts | Foodservice, Asian distributors, retail frozen packs |
| Winter Bamboo Shoots | Usually firmer and selected by specific market demand | Premium Asian cuisine, restaurant supply |
| Bamboo Shoot Strips | Long strip shape, convenient for stir-fry and Asian dishes | Restaurants, foodservice, retail packs |
| Bamboo Shoot Dices | Larger cube or dice shape, easy for processing | Ready meals, frozen mixes, food factories |
| Bamboo Shoot Slices | Thin slices for hotpot, soup and retail packs | Hotpot chains, retail and foodservice |
| Canned Bamboo Shoots | Shelf-stable product, different from IQF frozen bamboo shoots | Ambient retail and canned food channels |
We supply IQF Frozen Spring Bamboo Shoots as a frozen product. If your order needs canned bamboo shoots, salted bamboo shoots, fresh bamboo shoots or fermented bamboo shoots, we should confirm a separate specification and processing method.
Core B2B Specifications
The following table is a procurement reference. Final cut size tolerance, fiber level, bitterness control, packing and document scope should be confirmed by sample, order plan and destination market requirement.
| Product Name | IQF Frozen Spring Bamboo Shoots / Frozen Bamboo Shoot Dices & Strips |
|---|---|
| Raw Material | Selected tender bamboo shoots |
| Product Type | IQF frozen, not canned, not salted, not fermented |
| Processing Method | Peeling, trimming, boiling or blanching, cooling, cutting, IQF freezing, sorting, metal detection and packing |
| Freezing Type | IQF, individually quick frozen |
| Available Forms | Dices, strips, slices, tips, halves, irregular cuts or customized |
| Dice Size | 3x3x3cm, 5x5x5cm or customized |
| Strip Size | 4x4x30-50mm, 4x4x40-60mm, 6x6x30-60mm or customized |
| Slice Thickness | 3-8mm or customized |
| Color | Natural light yellow to ivory white, without serious browning |
| Texture | Tender and crisp after cooking, not seriously fibrous |
| Flavor | Typical bamboo shoot flavor, without off-odor or excessive bitterness |
| Additives | No artificial colors, no preservatives unless requested |
| Defect Control | Hard fiber, old pieces, root parts, dark spots, broken pieces and foreign matter controlled by agreed specification |
| Foreign Material | No visible foreign matter; metal detection before shipment |
| Packaging | 500gx20/ctn, 1kgx10/ctn, 10kgx1/ctn, tote bins or customized |
| Retail Pack | 500g, 1kg, 2.5lbs or according to buyer requirement |
| Bulk Pack | 10kg/carton, 20lb/carton, 40lb/carton, tote bins or customized |
| MOQ | 1x20'RF recommended; mixed container loading can be discussed |
| Loading Capacity | Approx. 10-12 MT / 20'RF; 18-25 MT / 40'RF depending on package |
| Shelf Life | 24 months under -18°C or below |
| Storage | Keep frozen at -18°C or below |
| Raw Material Season | Main spring season around March to May; additional season can be confirmed according to origin and production plan |
| Lead Time | Usually 15-21 days after order confirmation and deposit |
| Delivery | Reefer container by sea |
| Loading Port | Xiamen, Qingdao, Dalian or according to production origin |
| Certifications | ISO, HACCP, BRC, HALAL, KOSHER support according to factory availability |
| Documents | Specification sheet, COA, packing list, commercial invoice, certificate of origin, health certificate and loading photos upon request |
Common Buyer Risks and Our Quality Control Points
For frozen bamboo shoots, buyers usually care about tenderness, fiber level, bitterness, cut size, color, old root parts, foreign matter, washing cleanliness, package accuracy and cold-chain stability. GreenLand-food focuses on these points before production, during processing and before shipment.
| Buyer Concern | GreenLand-food Control |
|---|---|
| Too much fiber or old texture | We select tender bamboo shoots and remove old root sections before processing. |
| Excessive bitterness | We control boiling or blanching process according to product requirement. |
| Wrong cut size | We confirm dices, strips, slices or customized cut before production. |
| Uneven strip length or dice size | We check size during cutting and sorting. |
| Dark color or browning | We control raw material freshness, peeling, blanching, cooling and fast freezing. |
| Hard root pieces mixed in product | We trim and remove unsuitable root parts before cutting. |
| Broken pieces and irregular shape | We control cutting, handling, freezing and final inspection. |
| Off-odor | We inspect raw material and control hygienic processing and frozen storage. |
| Clumping or excessive surface ice | We manage draining, IQF freezing and storage temperature control. |
| Wrong retail label or carton mark | We confirm artwork, barcode, net weight and carton mark before packing. |
| Microbiological risk | We use hygienic processing, cold-chain control and COA support. |
| Metal contamination | We use metal detection before final packing. |
| Shipment temperature fluctuation | We review pre-cooled reefer container, loading inspection and photo record support. |
How We Process IQF Frozen Spring Bamboo Shoots
The processing flow is designed for frozen export supply, not home preparation. Each step helps control tenderness, fiber, bitterness, color, cut size, free-flowing condition and foreign material risk.
Quality Standards for Export Orders
| Control Item | Suggested Standard |
|---|---|
| Appearance | Clean bamboo shoot dices, strips or cuts, typical shape, no serious defects |
| Color | Natural light yellow to ivory white; serious browning controlled |
| Odor & Flavor | Typical bamboo shoot flavor, free from off-odor |
| Texture | Tender and crisp after cooking, not seriously fibrous |
| Cut Size | According to agreed specification |
| Fiber Level | Controlled according to buyer requirement |
| Bitterness | Controlled by proper processing and buyer specification |
| Hard Root Pieces | Not acceptable or strictly controlled |
| Broken Pieces | Controlled according to buyer tolerance |
| Dark Spots | Controlled according to agreed specification |
| Foreign Material | No visible foreign matter |
| Clumps | Not seriously clumped; suitable for normal use |
| Pesticide Residue | According to destination market or customer standard |
| Heavy Metals | According to destination market or customer standard |
| Microbiology | COA available upon request |
| Storage Temperature | -18°C or below |
Microbiological Reference
| Microbiological Item | Reference Limit |
|---|---|
| TPC | ≤500,000 cfu/g |
| Coliforms | ≤1,000 cfu/g |
| E. coli | ≤100 cfu/g |
| Yeast & Mold | ≤100 cfu/g |
| Salmonella | Negative / 25 g |
| Listeria monocytogenes | Negative / 25 g |
Final microbiological limits, pesticide residue requirements, heavy metal limits, cut size tolerance, fiber level and defect tolerance can be confirmed according to buyer specification and destination market requirements.
Bulk, Foodservice and Retail Packaging Options
We can support private label packaging, carton marks, barcode requirements, retail bag design and outer carton information according to your market. For new buyers, we recommend confirming cut form, size, tenderness requirement, packaging, label language, barcode and destination market documents before quotation.
| Packing Type | Common Format | Suitable Buyer |
|---|---|---|
| Bulk Pack | 10kgx1/ctn | Importers, distributors, food factories, repackers |
| Foodservice Pack | 2.5kg / 5kg / 10kg bag or carton | Restaurants, catering, central kitchens |
| Retail Pack | 500gx20/ctn, 1kgx10/ctn, 6x2.5lbs/ctn | Asian supermarkets and frozen vegetable brands |
| Tote Bin | Tote or large industrial pack | Food manufacturers and processing buyers |
| Private Label | Printed retail bag + master carton | OEM buyers and retail brands |
| Mixed Container | Frozen bamboo shoots with other frozen vegetables | Buyers testing multiple SKUs |
Application Scenarios
Frozen bamboo shoots can be used for stir-fries, soups, hotpot, dumpling fillings, spring rolls, ready meals, frozen vegetable mixes and food processing. For industrial buyers, we can discuss cut size, tenderness, fiber level, packaging and texture requirement according to the final application.
Retail frozen vegetable section and private label frozen bamboo shoot packs.
Strips, dices and slices for stir-fry dishes, Asian cuisine and foodservice supply.
Tender pieces for hotpot chains, soup programs and central kitchen use.
Dices or customized cuts for prepared foods and value-added processing.
Controlled cut size, tenderness and packing for meal kits and frozen meal production.
Bulk cartons, foodservice packs and mixed container planning for distributors and repackers.
Cold Chain and Container Loading
Frozen bamboo shoots should be stored and transported at -18°C or below. Before loading, we can support carton mark confirmation, product photos, loading photos and container temperature checks according to buyer requirement.
| Storage Temperature | -18°C or below |
|---|---|
| Shipping Method | Reefer container by sea |
| 20'RF Loading | Approx. 10-12 MT depending on packing |
| 40'RF Loading | Approx. 18-25 MT depending on packing |
| Mixed Loading | Available according to SKU, MOQ and production plan |
| Loading Proof | Product photos, carton photos and loading photos available upon request |
| Documents | Packing list, commercial invoice, COA, certificate of origin and health certificate |
Why Global Buyers Work with GreenLand-food
We help buyers confirm dices, strips, slices, tips, halves or customized bamboo shoot cuts according to destination market demand.
We focus on tenderness, fiber control, bitterness control, cut size, color, broken pieces and frozen storage stability.
Bulk cartons, foodservice packs, retail bags, tote bins and private label packaging can be arranged.
Specification sheet, COA, packing list, invoice, certificate of origin, health certificate and loading photos can be prepared according to order needs.
We review frozen bamboo shoots with other frozen vegetables to reduce SKU testing risk and improve container utilization.
We confirm cut form, size, tenderness, fiber level, packaging, destination market, labeling and document requirements before order execution.
Factory image supports discussion of frozen bamboo shoots and broader frozen vegetable supply capability.
Processing image helps explain washing, cutting, IQF freezing, inspection and packing capability.
Certificates and Export Documents Available
For frozen spring bamboo shoots export orders, we can support buyers with factory certificates and order-related export documents according to market requirements. Certificate availability should be checked by factory, product type and order date before label or import-file use.
Before shipment, we can share product photos, carton marks, loading photos and document confirmation to reduce communication risk and improve import clearance efficiency.
Global buyer image supports specification, sample, document and shipment communication.
FAQ for IQF Frozen Spring Bamboo Shoots
We supply IQF Frozen Spring Bamboo Shoots as frozen products, not canned, salted or fermented bamboo shoots.
What cut forms can you supply?We can supply bamboo shoot dices, strips, slices, tips, halves, irregular cuts or customized cuts according to buyer requirement.
What strip sizes are available?Common strip sizes include 4x4x30-50mm, 4x4x40-60mm and 6x6x30-60mm. Customized sizes can be discussed before production.
What dice sizes are available?Common dice sizes include 3x3x3cm and 5x5x5cm. Other dice sizes can be customized according to application needs.
Are the bamboo shoots blanched or boiled before freezing?Yes. Bamboo shoots are usually boiled or blanched before freezing to help control bitterness, texture and processing stability.
How do you control fiber and hard pieces?We select tender raw material, remove old root sections, trim hard parts and inspect the product before packing.
Is the product IQF frozen?Yes. The product is individually quick frozen to help keep pieces separated and convenient for portioning.
What packaging can you supply?We can supply 500gx20/ctn, 1kgx10/ctn, 10kgx1/ctn, tote bins, foodservice packs, retail bags and private label packaging.
What is the shelf life?The typical shelf life is 24 months when stored at -18°C or below.
Can I mix frozen bamboo shoots with other frozen vegetables in one container?Yes. Mixed container loading can be discussed depending on product availability, MOQ and final loading plan.
What documents can you provide?We can provide specification sheet, COA, packing list, commercial invoice, certificate of origin, health certificate, loading photos and other documents according to destination market requirements.
What information should I provide for quotation?Please provide cut form, size, packaging, quantity, destination port, certification requirements, private label needs and target application.
Request a Quotation for IQF Frozen Spring Bamboo Shoots
Tell us your required cut form, size, packaging, quantity, destination port and certification requirements. Our team will help confirm the suitable specification, loading plan and quotation for your market.
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Technical specification · reference schedule
Frozen Spring Bamboo Shoots
We review the selected form, grade, process and packing against the technical schedule below. Published and TDS values are specification references for order review. External benchmarks apply only within their stated scope. Acceptance is governed by the signed SKU specification; the identified lot COA reports actual measured results.
01 / Physical & Sensory
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Dimensions - Bamboo Shoot Tips | Whole or trimmed tender tipsPublished reference | Confirm method, representative sample and acceptance basis in the signed specification. |
| Related form options | Dices, strips, slices, tips, halves, irregular cuts or customizedPublished reference | The selected form shown above governs this schedule. Other published forms require their own cut, process and acceptance specification. |
| Color | Natural light yellow to ivory white, without serious browningPublished reference | Compare with the approved sensory reference using the stated frozen/thawed/prepared condition. |
| Texture | Tender and crisp after cooking, not seriously fibrousPublished reference | Compare with the approved sensory reference using the stated frozen/thawed/prepared condition. |
| Flavor | Typical bamboo shoot flavor, without off-odor or excessive bitternessPublished reference | Compare with the approved sensory reference using the stated frozen/thawed/prepared condition. |
| Appearance | Clean bamboo shoot dices, strips or cuts, typical shape, no serious defectsPublished reference | Compare with the approved sensory reference using the stated frozen/thawed/prepared condition. |
| Color | Natural light yellow to ivory white; serious browning controlledPublished reference | Compare with the approved sensory reference using the stated frozen/thawed/prepared condition. |
| Odor & Flavor | Typical bamboo shoot flavor, free from off-odorPublished reference | Compare with the approved sensory reference using the stated frozen/thawed/prepared condition. |
| Cut Size | According to agreed specificationPublished reference | Measure a defined frozen sample with caliper or size gauge; report distribution and tolerance. |
| Fiber Level | Controlled according to buyer requirementPublished reference | Confirm method, representative sample and acceptance basis in the signed specification. |
| Style-specific measurement | For solid cuts, report each required dimension and the in-size fraction; for minced material, report particle distribution; for moulded puree or portions, report unit mass and refining grade separately. | Apply the measurement method to the selected physical style; do not use a portion weight as a solid-cut dimension. |
02 / Physicochemical & Residue Controls
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Pesticide Residue | According to destination market or customer standardPublished reference | Use a validated analytical method for this matrix; report sample basis, unit, preparation and lot result. |
| Heavy Metals | According to destination market or customer standardPublished reference | Challenge the actual packed product on the selected line with validated test pieces. |
| Pesticide residue schedule | Named active ingredients and commodity-specific limits are selected for the destination market. EU source | Link farm spray history, laboratory LOQ and batch result to the destination MRL. EU database is one market reference; apply the actual destination rule. |
| Lead, cadmium and other contaminants | Apply the limit for the exact commodity and processed form in the destination market. EU source | State analyte, preparation basis, method, LOQ and lot result. Do not transfer a fresh-commodity limit to a processed form without the required assessment. |
03 / Microbiological Criteria
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Microbiology | COA available upon requestPublished reference | Report the named organism, analytical method, sample mass, sampling plan and lot result; use CFU/g for enumeration and a stated mass for detection. |
| TPC | ≤500,000 cfu/gPublished reference | Report the named organism, analytical method, sample mass, sampling plan and lot result; use CFU/g for enumeration and a stated mass for detection. |
| Coliforms | ≤1,000 cfu/gPublished reference | Report the named organism, analytical method, sample mass, sampling plan and lot result; use CFU/g for enumeration and a stated mass for detection. |
| E. coli | ≤100 cfu/gPublished reference | Report the named organism, analytical method, sample mass, sampling plan and lot result; use CFU/g for enumeration and a stated mass for detection. |
| Yeast & Mold | ≤100 cfu/gPublished reference | Report the named organism, analytical method, sample mass, sampling plan and lot result; use CFU/g for enumeration and a stated mass for detection. |
| Salmonella | Negative / 25 gPublished reference | Report the named organism, analytical method, sample mass, sampling plan and lot result; use CFU/g for enumeration and a stated mass for detection. |
| Listeria monocytogenes | Negative / 25 gPublished reference | Report the named organism, analytical method, sample mass, sampling plan and lot result; use CFU/g for enumeration and a stated mass for detection. |
| Acceptance schedule | Select the test panel and limits by intended use (ready-to-eat or further processing), product form and destination. EU source | State organism, analytical method, sample mass and n/c plan; report actual lot results. A universal APC, coliform, Salmonella or Listeria limit is not assigned to every frozen product. |
04 / Freezing & Cold Chain
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Storage | Keep frozen at -18°C or belowPublished reference | Confirm method, representative sample and acceptance basis in the signed specification. |
| Storage Temperature | -18°C or belowPublished reference | Probe the product thermal centre after stabilization; retain cold-chain records. |
| Separation & loose-ice assessment | Keep inherent moisture, loose ice and permanently frozen clusters as separate inspection categories. | Weigh separated loose ice and welded clusters against initial sample mass; distinguish natural paired pieces or blocks. |
| Product thermal centre | −18°C or colder after freezing and thermal stabilization; maintain the agreed frozen distribution condition.External reference Codex | Probe the thickest representative pack and retain storage/transport temperature records. Codex quick-frozen reference; selected product form and route must be frozen. |
| Frozen condition at dispatch | Hard frozen, correctly sealed and coded, without thaw/refreeze evidence or excessive loose ice. Codex | Check pack integrity, free-flow or block condition as declared, carton condition and loading temperature. |
05 / Pack Size & Shelf Life
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Retail Pack | 500 g, 1 kg, 2.5lbs or according to buyer requirementPublished reference | Check approved pack drawing, calibrated scale and production records. |
| Bulk Pack | 10 kg/carton, 20lb/carton, 40lb/carton, tote bins or customizedPublished reference | Check approved pack drawing, calibrated scale and production records. |
| Shelf Life | 24 months under -18°C or belowPublished reference | Verify unopened-pack validation, declared storage condition and production/best-before coding. |
| Declared net contents | Verify each selected pack format against the artwork and applicable quantity-control rule. Codex | Calibrated checkweigher or scale; defined sample and tare. |
| Shelf-life basis | The labelled period applies only to its validated pack and continuous stated storage condition. Codex | Review stability study or approved shelf-life file and production-date code. |
06 / Process Controls
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Processing Method | Peeling, trimming, boiling or blanching, cooling, cutting, IQF freezing, sorting, metal detection and packingPublished reference | Check the approved product flow, line settings and identified production record; validate numerical critical limits within the site HACCP plan. |
| Raw-material preparation checks | Confirm bamboo type and pre-cooking/blanching route; check basal trimming and cut texture. | Verify the selected product flow and the relevant trimming, sorting and pretreatment record. |
| Blanching / enzyme inactivation | Time and temperature are product- and cut-specific; confirm residual-enzyme endpoint when relevant. Codex | Record validated line set-points and product sample test; assess colour and texture after treatment. Only classify as a CCP when the site's HACCP plan identifies it as one. |
| Cooling and dewatering | Control prompt cooling and surface-water removal before IQF to avoid clumping and loose ice. Codex | Review line time/temperature record, draining check and frozen separation. |
| CCP designation | Use the site-approved HACCP plan to identify true CCPs and their validated critical limits. Codex | Check hazard analysis, monitoring, deviation and corrective-action records. A quality-control step is not automatically a CCP. |
07 / Ingredients, Additives & Allergens
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Additives | No artificial colors, no preservatives unless requestedPublished reference | Verify approved formula, supplier declarations and line-specific allergen assessment. |
| Added glaze / coating declaration | Declare any intentionally added water glaze, syrup, oil or coating and the measurement basis; loose ice is assessed separately. | Verify formula/addition records; agree a deglazing or coating test and net-content basis where applicable. |
| Ingredient statement | List every ingredient and its declared role for the selected SKU; verify any added sugar, oil, coating, seasoning or glazing medium. | Approved formula and supplier declarations. |
| Additive use | Declare any colour-protection agent, acidulant or other additive by ingredient and maximum permitted use for the target market. NHC standard | Check approved formula, actual addition record and market-specific additive category. GB 2760-2024 applies to China; export rules are checked separately. |
| Allergen and cross-contact assessment | Declare inherent allergens and assess shared-line cross-contact from the actual facility schedule. FDA | Review line matrix, cleaning validation and buyer label approval. Do not claim a shared-line allergen or allergen-free status without facility evidence. |
08 / Defects & Foreign Matter
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Defect Control | Hard fiber, old pieces, root parts, dark spots, broken pieces and foreign matter controlled by agreed specificationPublished reference | Inspect a defined representative sample; record count or mass basis and disposition. |
| Foreign Material | No visible foreign matter; metal detection before shipmentPublished reference | Inspect a defined representative sample; record count or mass basis and disposition. |
| Broken Pieces | Controlled according to buyer tolerancePublished reference | Inspect a defined representative sample; record count or mass basis and disposition. |
| Dark Spots | Controlled according to agreed specificationPublished reference | Classify on the defined sample by count or mass; record individual categories, denominator and any combined limit. |
| Foreign Material | No visible foreign matterPublished reference | Inspect a defined representative sample; record count or mass basis and disposition. |
| Clumps | Not seriously clumped; suitable for normal usePublished reference | Classify on the defined sample by count or mass; record individual categories, denominator and any combined limit. |
| Intrinsic defect classification | Tough basal tissue, peel residue, dark spots, coarse fibre and irregular cuts. | Record each defect class separately by count or mass; state sample size, denominator and combined-limit rules. |
| Hazardous foreign matter | No foreign matter detected in the defined inspection sample; reject and investigate any finding.External reference Codex | Define visual-inspection sample size and detector challenge in the signed quality schedule. "None detected" is a sampling statement, not an absolute guarantee of zero particles. |
09 / Packaging Materials & Label
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Food-contact pack | Specify inner-contact material and obtain the applicable food-contact compliance declaration. NHC standard | Review film structure, supplier DoC, migration evidence and actual intended conditions. GB 4806 series is China-specific; EU export also checks Regulations 1935/2004 and 10/2011. |
| Carton and seal integrity | Define carton stacking strength, bag seal and puncture resistance for the confirmed net weight and pallet plan. EU source | Inspect pack drawing, compression/seal test and shipment configuration. |
| Label verification | Match product name, ingredient/allergen statement, net weight, lot/date, shelf life and storage instruction to the destination artwork. Codex | Approve artwork against the signed specification and destination rules. |
10 / Detection & Traceability
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Foreign-body detector | Validate Fe, non-Fe and stainless-steel challenge pieces for the actual product, aperture, pack and line; record the proven sensitivity. Codex | Challenge at defined start, changeover, interval and end points; retain rejection records. Do not copy generic detector sizes into a plant capability claim. |
| Lot traceability | Link input source lot, processing run, packaging code, test records, frozen storage and shipment to one finished lot. Codex | Trace one sample lot forward and backward in a recorded mock recall. Recall speed is stated only when the site has a validated target and record. |
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