Bulk Frozen Sweet Corn
Description
Technical Parameters
Product Overview
Bulk Frozen Sweet Corn Supplier for Foodservice, Food Processing and Private Label Buyers
GreenLand-food supplies bulk frozen sweet corn and IQF frozen sweet corn kernels for global importers, distributors, foodservice companies, food manufacturers and private label buyers. We support frozen sweet corn kernels, corn on the cob, cob segments and mixed vegetables with sweet corn by order requirements.
Our frozen sweet corn kernels are selected, husked, washed, blanched, cut from cob and individually quick frozen to help maintain natural yellow color, stable sweetness, clean appearance and free-flowing frozen condition for bulk orders. We review Brix level, packing options, private label projects and mixed container plans according to your market and application.
Request Bulk Frozen Sweet Corn SpecificationDownload Product Catalog
Product Forms of Frozen Sweet Corn
Bulk frozen sweet corn and IQF frozen sweet corn kernels are the main products for this sourcing page. Other frozen sweet corn forms are available by raw material season, production plan and buyer requirement.
IQF Frozen Sweet Corn Kernels
For foodservice, retail packs, frozen vegetable blends, ready meals, soups, sauces and industrial food processing.
Frozen Sweet Corn on the Cob
For retail packs, foodservice, BBQ-style products and private label packs.
Frozen Sweet Corn Cob Segments
For foodservice, retail packs and mixed meal kit projects.
Mixed Vegetables with Sweet Corn
For frozen vegetable blends, retail packs and food manufacturing.
Confirm Brix and packing before quotation
Sweet corn kernels for foodservice, retail and factory use need clear Brix level, packing size, kernel condition, broken kernel tolerance and destination market documents. Share these details before quotation so we can match the right specification.
Free-flowing kernels for production use
IQF sweet corn kernels help foodservice kitchens and food manufacturers portion directly from frozen bags when cold-chain handling is maintained.
Kernels, cobs and cob segments
We use accurate product forms for each order. Kernels are practical for frozen vegetable blends and ready meals, while corn on the cob and cob segments serve retail, foodservice and meal-kit channels.
Bulk and private label options
We support bulk cartons, foodservice packs, tote packing and retail private label packs according to your sales channel and container loading plan.
Kernel condition matters
For frozen corn kernels, we check whole kernel ratio, broken kernels, cob residue, silk residue, color and free-flowing condition. These details affect retail appearance, blending performance and factory production stability.
Key Product Features
Individually Quick Frozen Kernels
IQF freezing supports easier weighing, portioning and factory input.
Free-Flowing Frozen Condition
We control moisture and clumping so kernels remain easier to handle under frozen storage.
Natural Yellow Color
Natural yellow to golden yellow color can be controlled according to raw material and order specification.
Brix Selection Support
Brix levels such as 8-10°, 10-12° or >12° are available by crop condition and buyer specification.
Clean Cut Kernels
Selected sweet corn is cut from cob with control on broken kernels, cob residue and silk residue.
Bulk and Retail Packing
We arrange Bulk foodservice packs and retail private label packing.
Frozen Cold Chain
Products should be stored and shipped at -18°C or below.
Commercial Applications
Use for mixed vegetables, soups, sauces, ready meals, frozen meal kits and food processing.
Mixed Container Orders
Frozen sweet corn can be combined with other frozen vegetables when quantity and loading plan allow.
Processing Flow
We process IQF frozen sweet corn through raw material selection, husking, washing, blanching, cutting, draining, IQF freezing, sieving, metal detection and packing. This flow helps control kernel cleanliness, natural yellow color, sweetness, texture, cob residue, foreign material, broken kernels and free-flowing condition.
1. Raw Material Selection
We select suitable sweet corn raw material according to crop condition and order requirement.
2. Husking
We remove husk before washing, sorting and further processing.
3. Washing
We wash to reduce field residues, corn silk and surface impurities.
4. Sorting and Defect Removal
We remove unsuitable ears, damaged kernels, dull color materials and foreign materials.
5. Blanching
We control blanching temperature and time to support color, texture and product stability.
6. Cooling
We cool the product before cutting, draining and freezing.
7. Kernel Cutting / Cob Cutting
We cut kernels from cob, or prepare corn on the cob and cob segments according to order format.
8. Draining
We reduce excessive moisture before freezing to limit ice and clumping.
9. IQF Freezing
We individually quick freeze kernels to support free-flowing frozen handling.
10. Sieving and Size Check
We control oversized pieces, small fragments and irregular materials.
11. Metal Detection
We use metal detection before final packing or shipment.
12. Packing
We pack according to corn form, carton weight, private label needs and loading plan.
13. Cold Storage
Finished products are stored at -18°C or below before frozen container shipment.
Product Specification
|
Product Name |
IQF Frozen Sweet Corn Kernels / Bulk Frozen Sweet Corn |
|
Ingredient |
100% Sweet Corn |
|
Processing Method |
Selected, husked, washed, blanched, cooled, cut from cob, drained, and IQF frozen |
|
Style |
Frozen / IQF |
|
Available Forms |
Sweet corn kernels, sweet corn on the cob, cob segments, mixed vegetables with sweet corn, customized by order requirement |
|
Color |
Natural yellow to golden yellow |
|
Variety |
Sweet corn / super sweet corn, subject to crop and buyer requirement |
|
Brix |
8-10°, 10-12°, >12°, or for buyer specification and raw material condition |
|
Kernel Condition |
Whole kernels, clean cut, free-flowing IQF condition |
|
Texture |
Tender sweet corn texture after proper cooking or heating, without serious mushy texture |
|
Grade |
A Grade |
|
Defect Tolerance |
Controlled broken kernels, cob residue, husk residue, silk residue, discoloration, foreign material, excessive ice, and serious clumping |
|
Ingredient / Additives |
100% sweet corn, no additives unless otherwise required by buyer specification |
|
Packing |
1×10kg/carton, 1×20kg/carton, 10×1kg/carton, 4×2.5kg/carton, 20×500g/carton, 12×1lb/carton, 20lb carton, 40lb carton, tote packing, 320g retail pack, or customized |
|
MOQ |
1×20'FCL, negotiable for mixed container orders |
|
Loading Capacity |
Around 20-24 MT per 40'RH container, based on packing format |
|
Shelf Life |
24 months |
|
Storage Temperature |
-18°C or below |
|
Origin |
China |
|
Harvest Period |
July to September, subject to crop season and production plan |
|
Supply Period |
Available year-round based on frozen stock and production planning |
|
Certificates |
GLOBALG.A.P., ISO22000, ISO9001, HACCP, BRC, HALAL, KOSHER, FDA-related support for relevant markets, Organic for available certified orders |
|
Payment Terms |
T/T or L/C, according to order agreement |
|
Trade Terms |
FOB, CNF, CIF |
|
Loading Port |
Qingdao / Xiamen / Dalian / other China port according to shipment plan |
|
Lead Time |
Around 15-21 days after order confirmation |
|
Application |
Foodservice, soups, sauces, ready meals, frozen meal kits, frozen vegetable blends, retail frozen packs, and industrial food processing |
|
Private Label |
Available for buyer packing and artwork requirements |
|
Export Markets |
Japan, North America, Middle East, Southeast Asia, Europe, Chile, New Zealand, and other frozen food markets |
Need bulk frozen sweet corn for foodservice or processing?
Send us your corn form, Brix level, packing, quantity, destination port and application. We provide specification, COA, packing options, MOQ, lead time, quotation and mixed container plan.
Quality Control Points
Bulk frozen sweet corn quality depends on Brix level, color, kernel integrity, cob residue, husk and silk residue, foreign material control, moisture control, IQF separation and traceability. We inspect these points to support batch consistency and reduce claim risk for foodservice, retail and factory orders.
|
Control Point |
Buyer Value |
|
Raw material selection |
We control suitable sweet corn raw material before processing. |
|
Brix control |
We check sweetness level such as 8-10°, 10-12° or >12° for buyer specification and raw material condition. |
|
Color control |
We maintain natural yellow to golden yellow color and reduce serious discoloration, dull color or brown kernels. |
|
Kernel integrity control |
We control broken kernels, damaged kernels and excessive small pieces for buyer specification. |
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Cob residue control |
We reduce cob pieces, hard residues and irregular cutting defects. |
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Husk and silk residue control |
We control husk residue, corn silk, field residues and other plant materials. |
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Foreign material control |
We control stones, soil, insects, plastic, metal and other foreign materials through washing, sorting, sieving and inspection. |
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Blanching control |
We control blanching temperature and time to help maintain color, texture and product stability. |
|
Moisture control |
We control draining before freezing to reduce excessive ice, clumping and poor appearance. |
|
IQF separation |
We control serious clumping and maintain free-flowing frozen corn kernels. |
|
Texture control |
We reduce overly mushy, dry or tough kernels after cooking or heating. |
|
Sieving and size check |
We use sieving or inspection to control oversized pieces, small fragments and irregular materials. |
|
Metal detection |
We use metal detection before final packing or shipment. |
|
Microbiological testing |
We control TPC, coliforms, E. coli, yeast & mold, Salmonella and Listeria for buyer and destination market requirements. |
|
Pesticide residue and heavy metal control |
We support testing for destination market requirements. |
|
Batch traceability |
Each batch connects with raw material records, Brix records for requested orders, production records, packing information, cold storage records and shipment documents. |
Product Video
IQF Frozen Sweet Corn Product and Processing Video
This video helps buyers review frozen sweet corn kernel appearance, free-flowing condition, color, packing reference and product handling before inquiry. For bulk orders, we provide specification, COA, Brix options, packing details and shipment suggestions for buyer requirements.
Packaging & OEM Options
We support bulk packing for foodservice and industrial buyers, as well as retail private label packing for distributors, supermarkets and frozen food brands. Final packing is adjusted for buyer requirements, corn form, Brix level, destination market, container loading plan and sales channel.
Bulk Packing
1×10kg/carton, 1×20kg/carton, 20lb carton, 40lb carton and tote packing.
Foodservice Packs
10×1kg/carton, 4×2.5kg/carton and customized foodservice packing.
Retail Packs
We review 20×500g/carton, 12×1lb/carton, 320g retail pack and other retail packs.
OEM / Private Label
Private label bags, carton marks and product labels is arranged by project requirements.
Palletized Shipment
We support palletized shipment for destination market and receiving requirements.
Mixed Container
We review Mixed container loading with frozen vegetables, fruits or mushrooms.
Applications
Sweet corn is widely used as a frozen vegetable ingredient for foodservice, retail packs, mixed vegetables, soups, sauces and ready meals. We match product form, Brix level, packing and document support according to the channel.
Foodservice
We support hotels, restaurants, catering companies, central kitchens, institutional foodservice, quick-service restaurants, buffet and salad bar suppliers.
Food Manufacturing
We supply frozen sweet corn for soups, sauces, ready meals, frozen meal kits, frozen vegetable blends, mixed vegetable packs, prepared foods, pizza toppings, bakery and savory fillings.
Retail & Distribution
We support private label frozen sweet corn packs, frozen corn kernels retail packs, frozen corn on the cob retail packs, supermarket frozen food shelves and distributor bulk supply.
Industrial Use
We support repacking, mixed vegetable processing, soup and sauce processing, meal kit assembly, prepared vegetable products and seasoned frozen vegetable products.
Certifications & Export Documents
For bulk IQF frozen sweet corn orders, GreenLand-food supports product specification, COA, packing list, commercial invoice, certificate documents and batch-related quality records for destination market requirements.
Product Documents
Product Specification, COA, Brix record for requested orders, Packing List, Commercial Invoice and batch traceability records.
Certificate Support
GLOBALG.A.P. certificate for available certified orders, ISO22000 / ISO9001 certificates, BRC / HACCP certificates for requested orders, HALAL / KOSHER certificates for requested orders.
Market Documents
FDA-related registration or document support for relevant markets and Organic certificate for available certified orders.
Inspection Support
We review Pre-shipment inspection support and batch-related quality records before shipment.
Logistics & Cold Chain
IQF frozen sweet corn kernels should be stored and transported at -18°C or below. We arrange frozen container shipment and support mixed container solutions when orders combine frozen sweet corn with other frozen vegetables, fruits or mushrooms. Repeated thawing and refreezing should be avoided to protect color, texture, free-flowing condition and appearance.
Frozen Storage
Store at -18°C or below during warehousing and transportation.
Frozen Container Shipment
We arrange frozen container loading according to packing size, corn form and destination port.
Cold Chain Control
Avoid repeated thawing and refreezing to reduce ice, clumping, discoloration and texture loss.
Mixed Container Solution
We review shipment with other frozen vegetables, fruits or mushrooms according to quantity and loading plan.
Loading Capacity
Around 20-24 MT per 40'RH, based on packing size and loading plan.
Why Choose GreenLand-food for Bulk Frozen Sweet Corn
As a frozen food supplier from China, GreenLand-food focuses on product specification, export documentation, batch traceability and practical packing solutions for global B2B orders. We support importers, distributors, foodservice companies and food manufacturers with bulk frozen sweet corn, IQF frozen sweet corn kernels and other frozen vegetable, fruit and mushroom products.
17+ Years Export Experience
We have long-term frozen food export experience for global B2B orders.
Frozen Food Supply Range
We support frozen vegetables, fruits and mushrooms, helping purchasing teams build mixed container orders when needed.
Sweet Corn Format Support
IQF sweet corn kernels, frozen corn on the cob, cob segments and mixed vegetables are available by order requirement.
Brix Selection Support
We review Brix level for buyer specification, raw material condition and destination market requirement.
Bulk Wholesale and Private Label
Bulk cartons, foodservice packs, retail packs and OEM/private label packing is arranged by project details.
Quality Control from Raw Material to Shipment
We control Brix, color, kernel integrity, cob residue, silk residue, foreign material, metal detection and batch traceability.
Export Documents and Cold Chain
We support document preparation, mixed container ability, cold-chain control and shipment arrangement for importers, distributors, foodservice buyers and food manufacturers.
FAQ
1. What is IQF frozen sweet corn?
IQF frozen sweet corn is sweet corn that has been selected, washed, blanched, cut from cob and individually quick frozen. It is commonly supplied as free-flowing frozen sweet corn kernels for foodservice, retail packing and food processing.
2. What frozen sweet corn forms can you supply?
We review IQF frozen sweet corn kernels, frozen sweet corn on the cob, cob segments and mixed vegetables with sweet corn for buyer specification and order requirement.
3. What Brix level can you supply?
Brix options such as 8-10°, 10-12° or >12° are available by raw material condition, buyer specification and destination market requirement.
4. Is frozen sweet corn blanched before freezing?
Yes. Frozen sweet corn is usually washed, blanched, cooled, cut from cob, drained and IQF frozen. The final processing condition is confirmed by buyer application requirements.
5. What are the main applications of IQF frozen sweet corn kernels?
IQF frozen sweet corn kernels are suitable for foodservice, soups, sauces, ready meals, frozen meal kits, frozen vegetable blends, retail frozen packs and industrial food processing.
6. Can you supply bulk packing?
Yes. We supply bulk packing such as 1×10kg/carton, 1×20kg/carton, 20lb carton, 40lb carton, tote packing or customized foodservice packing.
7. Can you support private label retail packing?
Yes. We support retail packs such as 320g, 500g, 1kg, 1lb or customized private label packing for buyer requirements.
8. How should IQF frozen sweet corn be stored?
It should be stored and transported at -18°C or below. Repeated thawing and refreezing should be avoided.
9. Can I mix frozen sweet corn with other frozen products in one container?
Yes. We review mixed container solutions with other frozen vegetables, fruits or mushrooms according to order quantity, packing size and shipment plan.
10. What documents can you provide for frozen sweet corn orders?
We support product specification, COA, Brix record for requested orders, packing list, commercial invoice, certificate documents and batch traceability records for buyer and destination market requirements.
11. What is the MOQ for bulk frozen sweet corn?
The regular MOQ is 1×20'FCL. For mixed container orders, please share your required items, packing plan and destination port so we evaluate the loading solution.
12. Do you supply frozen sweet corn for private label brands?
Yes. We support private label frozen sweet corn packing for buyer artwork, packing size, carton design and destination market requirements.
Inquiry CTA
Request IQF Frozen Sweet Corn Quotation and Packing Options
Looking for bulk frozen sweet corn or IQF frozen sweet corn kernels for foodservice, food processing or private label packing? Send us your required corn form, Brix level, packing, quantity, destination port and application. GreenLand-food provides specification, COA, packing options, MOQ, lead time, private label packing support, quotation and mixed container suggestions for your order.
Request Sweet Corn Quotation and Packing OptionsDownload Catalog
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Technical specification · reference schedule
Frozen Bulk Sweet Corn
We review the selected form, grade, process and packing against the technical schedule below. Published and TDS values are specification references for order review. External benchmarks apply only within their stated scope. Acceptance is governed by the signed SKU specification; the identified lot COA reports actual measured results.
01 / Physical & Sensory
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Style | Frozen / IQFPublished reference | Confirm method, representative sample and acceptance basis in the signed specification. |
| Available Forms | Sweet corn kernels, sweet corn on the cob, cob segments, mixed vegetables with sweet corn, customized by order requirementPublished reference | Confirm method, representative sample and acceptance basis in the signed specification. |
| Color | Natural yellow to golden yellowPublished reference | Compare with the approved sensory reference using the stated frozen/thawed/prepared condition. |
| Variety | Sweet corn / super sweet corn, subject to crop and buyer requirementPublished reference | Check raw-material identity and variety/source declaration against the ordered programme. |
| Texture | Tender sweet corn texture after proper cooking or heating, without serious mushy texturePublished reference | Compare with the approved sensory reference using the stated frozen/thawed/prepared condition. |
| Grade | A GradePublished reference | Confirm method, representative sample and acceptance basis in the signed specification. |
| Origin | ChinaPublished reference | Reconcile source declaration, intake lot and shipment documents. |
| Size-grade inspection | Use the selected diameter, length, piece mass or count-per-weight grade; state the proportion permitted outside the range. | Measure the named anatomical dimension; count and weigh the same representative sample. |
02 / Physicochemical & Residue Controls
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Brix | 8-10°, 10-12°, >12°, or for buyer specification and raw material conditionPublished reference | Measure representative prepared sample with a temperature-compensated refractometer. |
| Pesticide residue schedule | Named active ingredients and commodity-specific limits are selected for the destination market. EU source | Link farm spray history, laboratory LOQ and batch result to the destination MRL. EU database is one market reference; apply the actual destination rule. |
| Lead, cadmium and other contaminants | Apply the limit for the exact commodity and processed form in the destination market. EU source | State analyte, preparation basis, method, LOQ and lot result. Do not transfer a fresh-commodity limit to a processed form without the required assessment. |
03 / Microbiological Criteria
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Hygiene-indicator panel | Select aerobic count and relevant Enterobacteriaceae, coliform or E. coli indicators for the declared process and intended use. Codex | Report each quantitative result in CFU/g, method/reporting limit, sample plan and lot identity. |
| Pathogen acceptance programme | Define Salmonella and Listeria criteria when applicable to the destination, ready-to-eat status and buyer programme. Codex | State analytical portion, sample-unit plan, method and detected/not-detected reporting; identify the treatment and release basis. |
| Acceptance schedule | Select the test panel and limits by intended use (ready-to-eat or further processing), product form and destination. EU source | State organism, analytical method, sample mass and n/c plan; report actual lot results. A universal APC, coliform, Salmonella or Listeria limit is not assigned to every frozen product. |
04 / Freezing & Cold Chain
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Storage Temperature | -18°C or belowPublished reference | Probe the product thermal centre after stabilization; retain cold-chain records. |
| Separation & loose-ice assessment | Keep inherent moisture, loose ice and permanently frozen clusters as separate inspection categories. | Weigh separated loose ice and welded clusters against initial sample mass; distinguish natural paired pieces or blocks. |
| Product thermal centre | −18°C or colder after freezing and thermal stabilization; maintain the agreed frozen distribution condition.External reference Codex | Probe the thickest representative pack and retain storage/transport temperature records. Codex quick-frozen reference; selected product form and route must be frozen. |
| Frozen condition at dispatch | Hard frozen, correctly sealed and coded, without thaw/refreeze evidence or excessive loose ice. Codex | Check pack integrity, free-flow or block condition as declared, carton condition and loading temperature. |
05 / Pack Size & Shelf Life
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Packing | 1 × 10 kg/carton, 1 × 20 kg/carton, 10 × 1 kg/carton, 4 × 2.5 kg/carton, 20 × 500 g/carton, 12 × 1lb/carton, 20lb carton, 40lb carton, tote packing, 320 g retail pack, or customizedPublished reference | Check approved pack drawing, calibrated scale and production records. |
| Shelf Life | 24 monthsPublished reference | Verify unopened-pack validation, declared storage condition and production/best-before coding. |
| Declared net contents | Verify each selected pack format against the artwork and applicable quantity-control rule. Codex | Calibrated checkweigher or scale; defined sample and tare. |
| Shelf-life basis | The labelled period applies only to its validated pack and continuous stated storage condition. Codex | Review stability study or approved shelf-life file and production-date code. |
06 / Process Controls
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Processing Method | Selected, husked, washed, blanched, cooled, cut from cob, drained, and IQF frozenPublished reference | Check the approved product flow, line settings and identified production record; validate numerical critical limits within the site HACCP plan. |
| Raw-material preparation checks | Distinguish sweet-corn kernels, cob portions and baby corn; define the inspected edible fraction. | Verify the selected product flow and the relevant trimming, sorting and pretreatment record. |
| Blanching / enzyme inactivation | Time and temperature are product- and cut-specific; confirm residual-enzyme endpoint when relevant. Codex | Record validated line set-points and product sample test; assess colour and texture after treatment. Only classify as a CCP when the site's HACCP plan identifies it as one. |
| Cooling and dewatering | Control prompt cooling and surface-water removal before IQF to avoid clumping and loose ice. Codex | Review line time/temperature record, draining check and frozen separation. |
| CCP designation | Use the site-approved HACCP plan to identify true CCPs and their validated critical limits. Codex | Check hazard analysis, monitoring, deviation and corrective-action records. A quality-control step is not automatically a CCP. |
07 / Ingredients, Additives & Allergens
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Ingredient | 100% Sweet CornPublished reference | Verify approved formula, supplier declarations and line-specific allergen assessment. |
| Ingredient / Additives | 100% sweet corn, no additives unless otherwise required by buyer specificationPublished reference | Verify approved formula, supplier declarations and line-specific allergen assessment. |
| Added glaze / coating declaration | Declare any intentionally added water glaze, syrup, oil or coating and the measurement basis; loose ice is assessed separately. | Verify formula/addition records; agree a deglazing or coating test and net-content basis where applicable. |
| Additive use | Declare any colour-protection agent, acidulant or other additive by ingredient and maximum permitted use for the target market. NHC standard | Check approved formula, actual addition record and market-specific additive category. GB 2760-2024 applies to China; export rules are checked separately. |
| Allergen and cross-contact assessment | Declare inherent allergens and assess shared-line cross-contact from the actual facility schedule. FDA | Review line matrix, cleaning validation and buyer label approval. Do not claim a shared-line allergen or allergen-free status without facility evidence. |
| Non-GMO claim | Use a non-bioengineered claim only with suitable source identity and supporting supplier documentation. FDA | Review variety/source declaration and identity-preservation records. A product name alone does not substantiate a non-GMO claim. |
08 / Defects & Foreign Matter
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Defect Tolerance | Controlled broken kernels, cob residue, husk residue, silk residue, discoloration, foreign material, excessive ice, and serious clumpingPublished reference | Inspect a defined representative sample; record count or mass basis and disposition. |
| Codex reference: harmless extraneous vegetable material | ≤0.2 % m/mExternal reference Codex | 250 g minimum sample; harmless EVM excludes cob, husk and silk, which have separate tolerances. Sufficiently blanched quick-frozen whole sweetcorn kernels (Zea mays convar. saccharata); only the kernel SKU, excluding baby corn and corn on the cob. The cited Codex standard excludes products indicated for further industrial processing. |
| Codex reference: serious kernel damage or blemish | ≤1 % m/mExternal reference Codex | 250 g sample; serious means very noticeable damage customarily discarded in normal culinary preparation. Blanched quick-frozen whole sweetcorn kernels only. The cited Codex standard excludes products indicated for further industrial processing. |
| Intrinsic defect classification | Cob fragments, silk, husk, dark kernels, tough immature/overmature kernels and cut damage. | Record each defect class separately by count or mass; state sample size, denominator and combined-limit rules. |
| Hazardous foreign matter | No foreign matter detected in the defined inspection sample; reject and investigate any finding.External reference Codex | Define visual-inspection sample size and detector challenge in the signed quality schedule. "None detected" is a sampling statement, not an absolute guarantee of zero particles. |
09 / Packaging Materials & Label
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Food-contact pack | Specify inner-contact material and obtain the applicable food-contact compliance declaration. NHC standard | Review film structure, supplier DoC, migration evidence and actual intended conditions. GB 4806 series is China-specific; EU export also checks Regulations 1935/2004 and 10/2011. |
| Carton and seal integrity | Define carton stacking strength, bag seal and puncture resistance for the confirmed net weight and pallet plan. EU source | Inspect pack drawing, compression/seal test and shipment configuration. |
| Label verification | Match product name, ingredient/allergen statement, net weight, lot/date, shelf life and storage instruction to the destination artwork. Codex | Approve artwork against the signed specification and destination rules. |
10 / Detection & Traceability
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Foreign-body detector | Validate Fe, non-Fe and stainless-steel challenge pieces for the actual product, aperture, pack and line; record the proven sensitivity. Codex | Challenge at defined start, changeover, interval and end points; retain rejection records. Do not copy generic detector sizes into a plant capability claim. |
| Lot traceability | Link input source lot, processing run, packaging code, test records, frozen storage and shipment to one finished lot. Codex | Trace one sample lot forward and backward in a recorded mock recall. Recall speed is stated only when the site has a validated target and record. |
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Fresh Frozen Sweet Corn
