IQF Yellow Peach
Description
Technical Parameters
IQF Frozen Yellow Peach for Bakery, Dairy, Beverage and Bulk Frozen Fruit Supply
GreenLand-food supplies IQF frozen yellow peach in halves, 1/2 cuts, 1/4 cuts, 1/8 slices, dices, segments, puree and customized cuts for food manufacturers, bakery factories, yogurt producers, beverage brands, dessert processors, foodservice distributors and frozen fruit importers.
We focus on maturity control, Brix, golden-yellow color, pitting accuracy, stone fragment control, cut consistency, free-flowing IQF condition, export packing, batch documentation and frozen cold-chain delivery. For quotation, we help your purchasing team confirm peach form, cut size, Brix target, packing, MOQ, documents and destination market requirements.
IQF yellow peach close-up for checking natural golden-yellow color, cut form and frozen condition before sample approval.
Buyer Risks & GreenLand-food Controls
Yellow peach is a stone fruit, so purchasing control is not only about appearance. We connect maturity, Brix, pitting, cut size, texture and cold-chain risks with clear control actions before confirming a bulk order.
| Buyer Concern | Product / Order Risk | GreenLand-food Control | Buyer Result |
|---|---|---|---|
| Brix and flavor mismatch | Yogurt, beverage or dessert formula may lose expected sweetness and peach aroma. | We confirm Brix by batch sample or COA when required. | Clearer formulation standard for industrial users. |
| Overripe or soft fruit | Peach pieces may become mushy or release too much juice after thawing. | We inspect maturity, firmness, cutting condition and IQF freezing result. | Better texture and drip-loss control for processing. |
| Stone fragment risk | Stone fragments create serious complaint risk in bakery, dairy and dessert production. | We control pitting accuracy and inspect stone or stone fragment risk before packing. | More reliable use in further food processing. |
| Uneven cut size | Different piece size affects filling machines, topping weight, mixing and visual display. | We confirm halves, 1/4 cuts, 1/8 slices, dices or customized tolerance before quotation. | Application-matched peach form and repeatable order standard. |
| Cold-chain fluctuation | Temperature change may cause clumping, frost, texture damage and drip loss. | We store and ship at -18°C or below and review loading temperature and reefer plan. | More stable frozen condition at destination. |
Which IQF Yellow Peach Form Should You Choose?
Different factories need different peach forms. We help match the form, cut size, Brix, texture and packing with the buyer's finished product and production line.
IQF Yellow Peach Halves
We recommend halves for bakery decoration, dessert topping, fruit cups, foodservice and premium frozen fruit products where recognizable peach pieces matter.
1/4 Cuts and 1/8 Slices
We prepare 1/4 cuts and 1/8 slices for pies, cakes, fruit tarts, yogurt toppings, smoothie packs, fruit preparations and retail frozen fruit packs.
Frozen Yellow Peach Dices
We review 6x6mm, 10x10mm and 15x15mm dices for yogurt, dairy desserts, beverage toppings, ice cream inclusions, fruit mixes and foodservice packs.
Frozen Peach Segments
Segments work for visible fruit pieces in dessert cups, frozen fruit blends, bakery fillings, toppings and foodservice applications.
Frozen Yellow Peach Puree
We review puree requests for beverage factories, smoothie bases, jam producers, fruit sauce, sorbet, dessert bases and industrial formulation.
Customized Cut
We confirm cut size, tolerance, Brix, color, packing and machine requirement when the buyer has a special filling line or finished product standard.
Cut-form image helps buyers check slice shape, golden-yellow color and frozen separation.
Half peach image supports maturity, pitting and visual presentation review.
Dices and cut pieces show options for yogurt, dairy dessert and fruit preparation use.
Product Features of IQF Yellow Peach
Natural Golden-Yellow Color
We select yellow peaches that can show natural golden-yellow to yellow-orange color for yogurt, dessert, bakery, beverage and retail frozen fruit products.
Sweet Peach Flavor and Aroma
We confirm typical yellow peach flavor, fruity aroma and Brix target by batch sample or COA when formulation buyers need a defined standard.
Pitted and Ready for Processing
Pitted yellow peach helps food factories reduce labor and lower stone contamination risk in further processing.
Free-Flowing IQF Condition
IQF freezing helps peach pieces remain separated so industrial users, foodservice buyers and retail packing operations can dose and pack more easily.
Procurement-Focused Specification
A practical IQF yellow peach quotation starts with form, cut size, Brix, color, grade, pitting requirement, packing, MOQ and document needs. The parameters below help purchasing teams compare offers and approve repeat orders.
| Product Name | IQF Frozen Yellow Peach |
| Alternative Names | Frozen Yellow Peach Slices / IQF Yellow Peach Halves / Frozen Peach Dices / Frozen Peach Segments |
| Raw Material | Selected fresh ripe yellow peaches |
| Ingredient | 100% yellow peach, no additives and no added sugar unless otherwise agreed |
| Processing Method | Sorted, washed, peeled if required, pitted, cut, inspected, IQF frozen and packed |
| Freezing Method | IQF, individually quick frozen |
| Available Forms | Halves, 1/2 cuts, 1/4 cuts, 1/8 slices, dices, cubes, segments, puree and customized cuts |
| Diced Size | 6x6mm, 10x10mm, 15x15mm or customized size according to buyer application |
| Slice / Cut Size | 1/2, 1/4, 1/8 cuts or customized according to buyer requirement |
| Color | Natural golden-yellow to yellow-orange |
| Flavor & Aroma | Typical sweet yellow peach flavor and aroma, free from off-flavor |
| Texture | Firm enough for frozen processing and prepared for bakery, dairy, dessert and beverage applications |
| Brix | Confirmed by batch sample or COA when required; common target may be discussed by crop batch and application |
| Acidity | Confirmed by batch if required for formulation buyers |
| Grade | Grade A / export grade / food grade according to agreed specification |
| Defect Control | Rotten, fermented, immature, bruised, seriously discolored, damaged or oxidized pieces controlled according to specification |
| Stone Control | Pitted; stone and stone fragment risk controlled by processing and inspection |
| Foreign Material | Controlled by sorting, washing, inspection and metal detection |
| Packaging Options | 10kg/carton with inner PE bag, 20lb/carton, 4x2.5kg/carton, 10x1kg/carton, 20x500g/carton, 400g / 500g / 1kg retail pouch or customized packing |
| Storage Condition | Keep frozen at -18°C or below |
| Shelf Life | 24 months under proper frozen storage |
| MOQ | 10 tons or 1x20'FCL according to packing and stock; mixed-container plan can be reviewed by order details |
| Loading Capacity | Around 12 tons per 20'FCL; 24-25 tons per 40'FCL depending on packing and container plan |
| Origin | China |
| Crop Season | Usually June to August, subject to variety and origin |
| Supply Period | Frozen stock supply planning available throughout the year |
| Certificates | HACCP, ISO, BRCGS, GAP, FDA-related documents, KOSHER, HALAL, ECO CERT, Organic only when certified batch is available |
| Documents | Specification, COA, packing list, commercial invoice, certificate of origin, health certificate and other export documents upon request |
| Price Terms | FOB, CNF/CFR, CIF according to destination and order plan |
| Delivery Time | Usually 10-20 days after order confirmation or deposit, subject to stock, packing and shipment schedule |
| Loading Port | Xiamen / Qingdao / Dalian / Chinese main port according to shipment plan |
| Export Markets | Europe, Japan, Southeast Asia, South Korea, Middle East, USA, Canada and other international markets according to order history |
| OEM / Private Label | GreenLand-food brand, buyer's own brand or OEM private label according to order agreement |
Quality Control Points for IQF Yellow Peach
For each IQF yellow peach order, we focus on the control points that affect real food production: maturity, Brix, color, pitting, cut consistency, texture, drip loss, clumping, foreign material and cold-chain stability.
Quality image for checking color, frozen condition, cut form and free-flowing status.
Product image helps buyers review cut size, shape consistency and visible peach quality.
Applications of IQF Frozen Yellow Peach
Bakery and Pastry Manufacturers
We match slices, 1/4 cuts and 1/8 cuts for peach pies, fruit tarts, cakes, Danish pastries, bakery fillings, toppings, compote and baked desserts.
Yogurt and Dairy Factories
We review diced yellow peach, Brix, color, drip loss and fruit preparation requirements for yogurt, dairy desserts and fruit-on-the-bottom products.
Beverage and Smoothie Producers
Frozen peach slices, dices or puree can be used in smoothies, juices, fruit drinks, syrups, cocktails, mocktails and beverage bases.
Jam, Puree and Fruit Preparation
We prepare peach forms for jam, fruit sauce, fruit puree, fruit filling, dessert base and industrial fruit preparations.
Ice Cream and Frozen Desserts
We review dices, segments and puree for sorbet, ice cream inclusions, frozen dessert topping, fruit cups, parfaits and dessert sauces.
Retail and Private Label Frozen Fruit
IQF yellow peach slices, dices or mixed fruit packs can be developed for retail frozen fruit shelves by MOQ, packing design and label requirements.
Bulk Packing and Private Label Options
We match packing with the buyer's production channel. We confirm carton size, inner bag, net weight, gross weight, batch number, production date, shelf life, storage condition and product label before production.
Bulk Carton Packing
10kg/carton with inner PE bag, 20lb/carton or customized industrial carton for food factories and frozen fruit importers.
Foodservice Packing
4x2.5kg/carton, 5x1kg/carton, 2.5kg bag, 5kg bag or customized pack by handling needs.
Retail Packing
400g, 500g, 1kg or private label pouch according to MOQ and target market.
OEM / Private Label
We review buyer brand, retail bag design, carton marks, barcode, label information and private label packing by order quantity and destination market.
Documents Available for Import Buyers
For frozen yellow peach importers and food manufacturers, documents are part of the product. We provide batch-based specification, COA, packing confirmation, carton label confirmation and loading records so product quality and shipment documents can be matched before delivery.
- Product Specification and COA by batch
- Microbiological, pesticide residue or heavy metal test report if required
- Commercial Invoice and Packing List
- Certificate of Origin, Health Certificate or Phytosanitary Certificate if required
- HACCP / ISO / BRCGS / GAP / FDA-related / KOSHER / HALAL / ECO CERT certificates if applicable
- Organic certificate only when organic yellow peach is supplied
- Pre-shipment inspection photos, loading photos, batch number and carton label confirmation
Certificate and QA-file image for document review, buyer audit files and import order preparation.
Cold Chain and Shipment Control
We store IQF yellow peach at -18°C or below and arrange reefer container shipment. Stable frozen handling helps reduce clumping, frost build-up, drip loss, texture damage and package deformation.
Frozen Storage
Keep frozen at -18°C or below throughout storage, loading and transport.
Reefer Shipment
We review carton condition, label, batch number and loading temperature before shipment.
Mixed Container
We review mixed-container plans with other frozen fruits according to product compatibility, packing and order quantity.
Lead Time Confirmation
We confirm lead time according to stock condition, packing type, destination market and order volume.
Why Choose GreenLand-food for IQF Yellow Peach
We supply IQF yellow peach as a B2B frozen fruit ingredient, not only as a commodity fruit item. Our work is to help buyers confirm the right form, Brix, color, packing, documents and cold-chain plan before bulk shipment.
Frozen fruit supply image for OEM communication, product-range planning and mixed container discussion.
Production line image helps explain frozen fruit processing and export packing capability.
Export buyer image for broader GreenLand-food frozen fruit supply capability.
FAQ
What are IQF yellow peaches used for?
IQF yellow peaches are used for bakery, yogurt, smoothie, beverage, dessert, jam, puree, fruit preparations, foodservice and frozen fruit blends.
What forms of frozen yellow peach can you supply?
We supply halves, 1/2 cuts, 1/4 cuts, 1/8 slices, dices, segments, puree and customized cut forms according to order requirements.
What diced peach sizes are available?
Common options include 6x6mm, 10x10mm, 15x15mm or customized size according to the buyer's production line.
Are the yellow peaches pitted?
Yes. Pitted yellow peach options are available. We confirm pitting expectation and stone fragment control before bulk order.
Can IQF yellow peach be used for bakery production?
Yes. We recommend peach slices, 1/4 cuts and 1/8 cuts for pies, tarts, cakes, pastries, fillings and dessert toppings.
Can frozen yellow peach be used in yogurt or dairy products?
Yes. Diced yellow peach or fruit preparations can be used in yogurt, dairy desserts and fruit-on-the-bottom products.
Can frozen yellow peach be used for beverages and smoothies?
Yes. Frozen peach dices, slices or puree can be used in smoothies, juice blends, fruit drinks, syrups and beverage bases.
What is the normal packing for IQF yellow peach?
Common packing includes 10kg/carton, 20lb/carton, 4x2.5kg/carton, 10x1kg/carton, 20x500g/carton, retail pouch or customized packing according to order plan.
What is the shelf life of frozen yellow peach?
The normal shelf life is 24 months when the product is kept frozen at -18°C or below throughout storage and transportation.
How should IQF yellow peach be stored?
Keep frozen at -18°C or below. Avoid repeated thawing and refreezing to reduce clumping, drip loss and texture damage.
Do you provide COA and export documents?
Yes. We provide specification, COA, invoice, packing list, certificate of origin, health certificate and other documents according to buyer requirements.
Can I request private label packing?
Yes. We review private label retail packing and customized carton marks according to MOQ, packing type and destination market.
Can frozen yellow peach be mixed with other frozen fruits in one container?
We review mixed-container plans according to quantity, packing, product compatibility and shipment schedule.
What should buyers confirm before ordering IQF yellow peach?
Please confirm peach form, cut size, Brix request, color requirement, packing, MOQ, certificate needs, COA, target market, delivery schedule and loading plan.
Send Your RFQ for IQF Frozen Yellow Peach
To receive a practical quotation, please send your required peach form, cut size, Brix or color request, packing format, quantity, destination market, certificate requirement and target shipment schedule. GreenLand-food will review the suitable specification, packing and export plan before confirming supply feasibility.
- Product form: halves, 1/4 cuts, 1/8 slices, dices, segments, puree or customized cut
- Cut size, Brix, color, defect tolerance, pitting and stone-control requirement
- Packing plan: 10kg carton, foodservice pack, retail pouch, private label or mixed container
- Quantity, destination port, certificate request, COA requirement and target lead time
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Technical specification · reference schedule
IQF Frozen Yellow Peach
We review the selected form, grade, process and packing against the technical schedule below. Published and TDS values are specification references for order review. External benchmarks apply only within their stated scope. Acceptance is governed by the signed SKU specification; the identified lot COA reports actual measured results.
01 / Physical & Sensory
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Cut Size | 6 / 10 / 15 mm cubeTDS reference | Frozen sample; caliper or cut gauge. Selected form and grade must match this TDS reference. Applies to: IQF dice. |
| Related form options | Halves, 1/2 cuts, 1/4 cuts, 1/8 slices, dices, cubes, segments, puree and customized cutsPublished reference | The selected form shown above governs this schedule. Other published forms require their own cut, process and acceptance specification. |
| Diced Size | 6 × 6 mm, 10 × 10 mm, 15 × 15 mm or customized size according to buyer applicationPublished reference | Measure a defined frozen sample with caliper or size gauge; report distribution and tolerance. |
| Color | Natural golden-yellow to yellow-orangePublished reference | Compare with the approved sensory reference using the stated frozen/thawed/prepared condition. |
| Flavor & Aroma | Typical sweet yellow peach flavor and aroma, free from off-flavorPublished reference | Compare with the approved sensory reference using the stated frozen/thawed/prepared condition. |
| Texture | Firm enough for frozen processing and prepared for bakery, dairy, dessert and beverage applicationsPublished reference | Compare with the approved sensory reference using the stated frozen/thawed/prepared condition. |
| Grade | Grade A / export grade / food grade according to agreed specificationPublished reference | Confirm method, representative sample and acceptance basis in the signed specification. |
| Origin | ChinaPublished reference | Reconcile source declaration, intake lot and shipment documents. |
| Dimensional inspection basis | Confirm all required axes of the nominal cut and the in-size fraction; specify how irregular edges and fines are classified. | Measure length, width and thickness on the frozen sample; report count- or mass-based in-size percentage. |
02 / Physicochemical & Residue Controls
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Brix | Confirmed by batch sample or COA when required; common target may be discussed by crop batch and applicationPublished reference | Measure representative prepared sample with a temperature-compensated refractometer. |
| Acidity | Confirmed by batch if required for formulation buyersPublished reference | Use calibrated pH meter or titration on the stated sample preparation. |
| Thaw yield / drip loss | For a drip-sensitive grade, define thawing conditions, draining apparatus and duration before setting a numerical target. | Record initial sample mass and drained liquid mass; drip loss (%) = 100 × drained liquid mass / initial sample mass. |
| Pesticide residue schedule | Named active ingredients and commodity-specific limits are selected for the destination market. EU source | Link farm spray history, laboratory LOQ and batch result to the destination MRL. EU database is one market reference; apply the actual destination rule. |
| Lead, cadmium and other contaminants | Apply the limit for the exact commodity and processed form in the destination market. EU source | State analyte, preparation basis, method, LOQ and lot result. Do not transfer a fresh-commodity limit to a processed form without the required assessment. |
03 / Microbiological Criteria
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Hygiene-indicator panel | Select aerobic count and relevant Enterobacteriaceae, coliform or E. coli indicators for the declared process and intended use. Codex | Report each quantitative result in CFU/g, method/reporting limit, sample plan and lot identity. |
| Pathogen acceptance programme | Define Salmonella and Listeria criteria when applicable to the destination, ready-to-eat status and buyer programme. Codex | State analytical portion, sample-unit plan, method and detected/not-detected reporting; identify the treatment and release basis. |
| Yeast & mould enumeration | Select separate yeast and mould criteria for the ordered grade and process; assess storage stability with the applicable product data. Codex | Report yeast and mould separately in CFU/g using validated matrix-specific methods. |
| Acceptance schedule | Select the test panel and limits by intended use (ready-to-eat or further processing), product form and destination. EU source | State organism, analytical method, sample mass and n/c plan; report actual lot results. A universal APC, coliform, Salmonella or Listeria limit is not assigned to every frozen product. |
04 / Freezing & Cold Chain
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Frozen storage and transport | ≤−18 °CTDS reference | Product core check and logger record. Selected form and grade must match this TDS reference. Applies to: Frozen Yellow Peach frozen formats. |
| Freezing Method | IQF, individually quick frozenPublished reference | Confirm method, representative sample and acceptance basis in the signed specification. |
| Storage Condition | Keep frozen at -18°C or belowPublished reference | Confirm method, representative sample and acceptance basis in the signed specification. |
| Separation & loose-ice assessment | Keep inherent moisture, loose ice and permanently frozen clusters as separate inspection categories. | Weigh separated loose ice and welded clusters against initial sample mass; distinguish natural paired pieces or blocks. |
| Product thermal centre | −18°C or colder after freezing and thermal stabilization; maintain the agreed frozen distribution condition.External reference Codex | Probe the thickest representative pack and retain storage/transport temperature records. Codex quick-frozen reference; selected product form and route must be frozen. |
| Frozen condition at dispatch | Hard frozen, correctly sealed and coded, without thaw/refreeze evidence or excessive loose ice. Codex | Check pack integrity, free-flow or block condition as declared, carton condition and loading temperature. |
05 / Pack Size & Shelf Life
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Shelf Life | 24 months under proper frozen storagePublished reference | Verify unopened-pack validation, declared storage condition and production/best-before coding. |
| Declared net contents | Verify each selected pack format against the artwork and applicable quantity-control rule. Codex | Calibrated checkweigher or scale; defined sample and tare. |
| Shelf-life basis | The labelled period applies only to its validated pack and continuous stated storage condition. Codex | Review stability study or approved shelf-life file and production-date code. |
06 / Process Controls
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Processing Method | Sorted, washed, peeled if required, pitted, cut, inspected, IQF frozen and packedPublished reference | Check the approved product flow, line settings and identified production record; validate numerical critical limits within the site HACCP plan. |
| Raw-material preparation checks | Confirm pitted/peeled style and grade halves separately from dice or irregular pieces. | Verify the selected product flow and the relevant trimming, sorting and pretreatment record. |
| CCP designation | Use the site-approved HACCP plan to identify true CCPs and their validated critical limits. Codex | Check hazard analysis, monitoring, deviation and corrective-action records. A quality-control step is not automatically a CCP. |
07 / Ingredients, Additives & Allergens
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Ingredient | 100% yellow peach, no additives and no added sugar unless otherwise agreedPublished reference | Verify approved formula, supplier declarations and line-specific allergen assessment. |
| Added glaze / coating declaration | Declare any intentionally added water glaze, syrup, oil or coating and the measurement basis; loose ice is assessed separately. | Verify formula/addition records; agree a deglazing or coating test and net-content basis where applicable. |
| Additive use | Declare any colour-protection agent, acidulant or other additive by ingredient and maximum permitted use for the target market. NHC standard | Check approved formula, actual addition record and market-specific additive category. GB 2760-2024 applies to China; export rules are checked separately. |
| Allergen and cross-contact assessment | Declare inherent allergens and assess shared-line cross-contact from the actual facility schedule. FDA | Review line matrix, cleaning validation and buyer label approval. Do not claim a shared-line allergen or allergen-free status without facility evidence. |
08 / Defects & Foreign Matter
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Defect Control | Rotten, fermented, immature, bruised, seriously discolored, damaged or oxidized pieces controlled according to specificationPublished reference | Inspect a defined representative sample; record count or mass basis and disposition. |
| Stone Control | Pitted; stone and stone fragment risk controlled by processing and inspectionPublished reference | Classify on the defined sample by count or mass; record individual categories, denominator and any combined limit. |
| Foreign Material | Controlled by sorting, washing, inspection and metal detectionPublished reference | Inspect a defined representative sample; record count or mass basis and disposition. |
| Sliced/diced/pieces peach visual defects: Codex reference ceiling | Minor ≤25; major ≤6; serious ≤4; total ≤25 points per 300 g drained fruitExternal reference Codex | Classify and score defects in 300 g drained fruit using Table 3; categories and scoring units must follow the table. Codex reference for quick-frozen Prunus persica L. peaches, excluding nectarines, offered for direct consumption. Products intended for further industrial processing are excluded; confirm selected cut before applying a style-specific limit. This row applies only to sliced, diced or pieces style. |
| Halved/quartered peach visual defects: Codex reference ceiling | Minor ≤25; major ≤8; serious ≤4; total ≤25 points per 30 drained halves or quartersExternal reference Codex | Classify and score defects in 30 drained halves or quarters using Table 2. Codex reference for quick-frozen Prunus persica L. peaches, excluding nectarines, offered for direct consumption. Products intended for further industrial processing are excluded; confirm selected cut before applying a style-specific limit. This row applies only to halved or quartered style. |
| Whole pits in non-whole peaches: Codex reference tolerance | ≤1 whole pit per 3 kg (sample-average basis)External reference Codex | Count whole pits separately; apply sample-average limit in section 3.3.6 rather than the 300 g visual-defect point sample. Codex reference for quick-frozen Prunus persica L. peaches, excluding nectarines, offered for direct consumption. Products intended for further industrial processing are excluded; confirm selected cut before applying a style-specific limit. All styles except unpitted whole peaches. |
| Intrinsic defect classification | Pit/fragment, peel where peeled, brown tissue and damaged or soft halves/cuts. | Record each defect class separately by count or mass; state sample size, denominator and combined-limit rules. |
| Hazardous foreign matter | No foreign matter detected in the defined inspection sample; reject and investigate any finding.External reference Codex | Define visual-inspection sample size and detector challenge in the signed quality schedule. "None detected" is a sampling statement, not an absolute guarantee of zero particles. |
09 / Packaging Materials & Label
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| OEM / Private Label | GreenLand-food brand, buyer's own brand or OEM private label according to order agreementPublished reference | Approve artwork and food-contact declaration for the destination market. |
| Food-contact pack | Specify inner-contact material and obtain the applicable food-contact compliance declaration. NHC standard | Review film structure, supplier DoC, migration evidence and actual intended conditions. GB 4806 series is China-specific; EU export also checks Regulations 1935/2004 and 10/2011. |
| Carton and seal integrity | Define carton stacking strength, bag seal and puncture resistance for the confirmed net weight and pallet plan. EU source | Inspect pack drawing, compression/seal test and shipment configuration. |
| Label verification | Match product name, ingredient/allergen statement, net weight, lot/date, shelf life and storage instruction to the destination artwork. Codex | Approve artwork against the signed specification and destination rules. |
10 / Detection & Traceability
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Foreign-body detector | Validate Fe, non-Fe and stainless-steel challenge pieces for the actual product, aperture, pack and line; record the proven sensitivity. Codex | Challenge at defined start, changeover, interval and end points; retain rejection records. Do not copy generic detector sizes into a plant capability claim. |
| Lot traceability | Link input source lot, processing run, packaging code, test records, frozen storage and shipment to one finished lot. Codex | Trace one sample lot forward and backward in a recorded mock recall. Recall speed is stated only when the site has a validated target and record. |
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