Description
Technical Parameters
Greenland IQF Frozen Green Onion is a convenient and export-ready frozen vegetable ingredient developed for food manufacturers, ready meal producers, dumpling and spring roll factories, soup and sauce processors, seasoning blend manufacturers, foodservice distributors, central kitchens, retail brands, and global importers. Made from selected fresh green onions, the product is washed, trimmed, cut, quick frozen, inspected, packed, and stored under controlled frozen conditions to maintain its natural green-white color, fresh onion aroma, and free-flowing performance. With flexible cut sizes, stable quality, and customized packaging options, our IQF frozen green onion helps B2B buyers reduce preparation labor, improve production efficiency, and maintain consistent ingredient performance across different batches.
Fresh onion aroma Stable cut size Ready-to-use ingredient
Greenland selects fresh green onions with suitable maturity, clean appearance, and natural green-white color for frozen processing. After washing, trimming, and cutting, the product is quickly frozen to help preserve its characteristic onion aroma and visual freshness. This makes our IQF frozen green onion suitable for dumplings, spring rolls, noodle kits, soups, sauces, fried rice, ready meals, seasoning blends, foodservice menus, and retail frozen vegetable packs.
Using IQF quick freezing technology, green onion pieces are frozen individually to reduce clumping and support easier weighing, dosing, and mixing. This is important for industrial users who need smooth production flow, accurate portion control, and stable ingredient distribution. Compared with fresh green onion, IQF frozen green onion reduces washing, trimming, cutting, and preparation labor while supporting year-round frozen ingredient availability.
For B2B buyers, frozen green onion quality depends on cut size, color, aroma, moisture condition, foreign matter control, packaging integrity, and batch consistency. Greenland controls raw material selection, cleaning, trimming, cutting, quick freezing, inspection, metal detection, packing, and frozen storage to support stable quality. We can supply green onion rings, chopped green onion, diced green onion, green onion segments, or customized cuts according to final application needs.
We match IQF Frozen Green Onion to your processing or packing line. Product form to confirm: Spring-onion rings, chopped cuts or segments. Tell us the intended use and target texture so we can review the relevant size, grade, preparation and packing requirements before quotation.
| Application | Selected form | Quality points to confirm |
|---|---|---|
| Scallion pancake filling | chopped | cooked-drained yield, particle distribution and binding moisture in scallion pancake filling |
| Dumpling and spring roll fillings | chopped | cooked-drained yield, particle distribution and binding moisture in dumpling and spring roll fillings |
| Noodle soup cooking kits | chopped | kettle texture, broth solids and flavour after heating in noodle soup cooking kits |
| Fried rice seasoning dosing | chopped | dosing accuracy, cut distribution and reheating texture in fried rice seasoning dosing |
We connect the agreed product specification with packing, lot identity, applicable quality documents and frozen delivery planning. Review our quality control system, traceability support and factory audit and inspection support with your sourcing requirements.
Send us the product, required form, final application, key quality requirements, packing, quantity and destination market. We will review the supply programme and confirm the order specification with your team.
Discuss Your Application & SpecificationProduct & handling footage
We show chopped spring onion in close view, a caliper reference and product movement through the line.
Product detail
We show chopped spring onion pieces with a caliper as a visible size reference. Confirm your required cut with our team.
Watch on YouTubeProcessing view
We share close views of chopped spring onion and product movement through a processing line.
Watch on YouTubeWe prepare IQF Frozen Green Onion to the agreed product form, pretreatment, grade and packing specification. The diagram shows a typical production process; we confirm preparation and step order for your order.
Brand: Greenland
Product Name: IQF Frozen Green Onion / Frozen Spring Onion / Frozen Scallion
OEM/Private Label: Available
Raw Material Selection: Fresh green onions are selected based on freshness, color, aroma, maturity, clean appearance, and suitability for frozen processing.
Cleaning and Trimming: Soil, roots, damaged leaves, yellow leaves, and visible foreign matter are removed before washing and cutting.
Cutting and Size Control: Green onions can be processed into rings, chopped cuts, diced cuts, segments, or customized specifications according to buyer requirements.
IQF Freezing: The product is individually quick frozen to help maintain free-flowing condition, reduce clumping, and support convenient portion control.
Inspection and Packaging: The product is visually inspected, metal detected, packed, and stored at ≤ -18°C to maintain quality during frozen storage and transportation.
| Key Field | Specification |
|---|---|
| Product Name | IQF Frozen Green Onion / Frozen Spring Onion / Frozen Scallion |
| Processing Type | Frozen, IQF, processed according to buyer specification |
| Shape | Rings, chopped, diced, segments, or customized cut |
| Cut Size | 3-5mm, 5-10mm, 10-20mm, 2-4cm, or customized according to buyer requirements |
| Color | Natural green and white color |
| Flavor | Fresh green onion aroma, clean and characteristic |
| Texture | Tender and suitable for cooking, mixing, filling, topping, and seasoning applications |
| Ingredients | 100% Green Onion |
| Additives | No additives, unless otherwise required by customer specification |
| Shelf Life | 24 months under ≤ -18°C frozen storage |
| Storage Conditions | Keep frozen at ≤ -18°C. Avoid repeated thawing and refreezing. |
| Packaging Options | 10kg bulk carton, 1kg x 10 bags/carton, 2.5kg foodservice bag, 500g retail bag, or customized packaging |
Dumplings, Spring Rolls and Fillings: IQF frozen green onion is suitable for dumpling factories, spring roll manufacturers, stuffed pastry producers, meat fillings, seafood fillings, and vegetable filling applications.
Ready Meals and Frozen Foods: Used in frozen fried rice, noodle kits, frozen meals, Asian-style ready meals, meal kits, vegetable mixes, and ready-to-cook products.
Soups, Sauces and Seasoning Blends: Suitable for soup bases, sauces, marinades, compound seasonings, dressing products, and flavor systems where natural onion aroma and visible green particles are needed.
Noodles, Rice and Instant Meal Kits: Frozen green onion rings and chopped green onion are practical ingredients for ramen kits, instant noodles, rice dishes, hot pot products, and frozen meal components.
Foodservice and Central Kitchens: Helps restaurants, catering companies, hotels, central kitchens, and foodservice distributors reduce washing and cutting labor while maintaining stable ingredient supply.
Retail Frozen Vegetable Packs: IQF frozen green onion can be packed as a single frozen vegetable product or combined with other vegetables for supermarket, online grocery, and private label frozen food programs.
Retail Pack:
500g bags, 1kg bags, stand-up pouches, or customized private label retail packs
Foodservice Pack:
1kg x 10 bags/carton, 2.5kg bags, 5kg bags, or customized foodservice carton packing
Bulk Pack:
10kg x 1/carton for food factories, distributors, importers, and industrial users
Customized Packaging:
Private label, OEM carton design, inner bag customization, barcode, product label, and market-specific packaging information can be discussed based on order quantity and destination market requirements.
Greenland supports bulk IQF frozen green onion supply for importers, distributors, food processors, foodservice suppliers, retail brands, and private label buyers. We understand that B2B buyers need stable cut size, predictable quality, clear communication, and export-ready documentation instead of only a low price.
Our frozen vegetable supply chain covers raw material control, factory processing, frozen storage, container loading, export documents, and cold chain coordination. For long-term buyers, we can support regular supply planning, customized cut sizes, stable packaging standards, and continuous quality feedback tracking.
HACCP System: Food safety control is applied through raw material receiving, sorting, trimming, washing, cutting, quick freezing, packing, storage, and shipment.
BRC Standard Support: We work with strict quality and hygiene requirements to support international frozen vegetable buyers.
ISO Quality Management: Standardized management helps maintain stable production, inspection, documentation, and shipment preparation.
Foreign Matter Control: Washing, trimming, visual inspection, and metal detection are used to reduce soil, roots, yellow leaves, plant debris, metal risk, and other physical contamination.
Defect Control: Product appearance, yellow leaf rate, root residue, broken rate, moisture condition, color consistency, and size uniformity can be controlled according to buyer specifications.
Microbiological and Residue Testing: Testing can be arranged according to product specification, destination market, and buyer requirements.
Traceability: Batch records help trace raw material, production date, packaging, storage, and shipment information.
We can customize IQF frozen green onion according to different market, channel, and production requirements.
Cut Size Customization: Green onion rings, chopped green onion, diced green onion, green onion segments, 3-5mm, 5-10mm, 10-20mm, 2-4cm, or customized specification.
Green and White Ratio Customization: The ratio of green part and white part can be discussed according to buyer application and finished product appearance requirements.
Packaging Customization: Bulk carton, foodservice bag, retail bag, private label packing, and customized carton information.
Application Matching: We can recommend suitable cut size and packaging based on whether the product is used for dumplings, spring rolls, noodle kits, sauces, soups, ready meals, foodservice, or retail frozen packs.
Export Documents: Product specification, packing list, commercial invoice, certificate of origin, COA, and other required documents can be discussed according to shipment requirements.
IQF frozen green onion is a practical frozen vegetable ingredient for modern food production. It provides fresh onion aroma, visible green color, convenient ready-to-use performance, and stable frozen supply. At Greenland-Food, we supply high-quality IQF frozen green onion for wholesale and export, helping global buyers secure reliable frozen vegetable products from China.
Our frozen green onion range includes IQF frozen green onion, frozen chopped green onion, frozen diced green onion, frozen green onion rings, frozen scallion, frozen spring onion, and customized frozen green onion products. These products are widely used in dumplings, spring rolls, noodle kits, fried rice, soups, sauces, seasoning blends, ready meals, foodservice operations, and retail frozen packs.
With reliable sourcing, strict quality control, and export-ready service, Greenland-Food supports global buyers who need consistent quality, customized cut sizes, flexible packaging, and dependable shipment schedules.
At Greenland, we are committed to supplying high-quality IQF Frozen Green Onion for global B2B buyers. Our focus is not only product price, but also stable quality, food safety, reliable supply, clear documentation, and long-term cooperation.
Premium Quality Assurance:
We control each production step from raw material selection to final frozen storage. Our IQF frozen green onion is processed under strict hygiene and quality control systems to help customers reduce purchasing risk.
Important quality points such as color, aroma, cut size, green-white ratio, yellow leaf rate, root residue, foreign matter control, moisture condition, free-flowing performance, microbiological condition, and packaging integrity are monitored during production and shipment preparation.
Consistency & Customization:
Different buyers need different frozen green onion specifications. We can support rings, chopped cuts, diced cuts, segments, green-white ratio customization, and packaging customization for different industrial applications.
Whether you are producing dumplings, spring rolls, noodle products, sauces, soups, ready meals, seasoning blends, or foodservice products, we can help match the green onion specification to your formulation and production process.
Food Safety & Traceability:
We maintain traceability records from raw material receiving to production, packing, storage, and shipment. This helps buyers review batch information and manage product quality more clearly.
Testing for microbiological indicators, pesticide residues, heavy metals, and other items can be arranged according to customer requirements and market standards.
Global Supply Chain Expertise:
With long-term experience in frozen vegetables and frozen food export, Greenland understands the real needs of importers, distributors, foodservice buyers, retailers, and food manufacturers.
We support bulk orders, customized packaging, container loading coordination, export documentation, and cold chain shipment planning for international buyers.
OEM & Private Label Services:
For retail brands and market distributors, we can support private label IQF frozen green onion packs, customized packaging sizes, carton design, product labels, and market-specific product specifications.
Reliable Support and Fast Response:
Our team provides support for specification confirmation, sample evaluation, quotation, packing details, document preparation, shipment updates, and after-sales communication.
By choosing Greenland, you gain a trusted IQF frozen green onion supplier focused on quality, reliability, customization, and long-term supply stability.
Can you provide a Certificate of Analysis (COA)?
Yes, we can provide COA or other quality documents according to the order, product specification, and buyer requirements.
What is the difference between frozen green onion and frozen spring onion?
In many markets, green onion, spring onion, and scallion are used for similar products. We can adjust product naming, cut size, and packaging description according to your destination market.
Can I request a custom cut size?
Yes, we can supply rings, chopped cuts, diced cuts, segments, 3-5mm, 5-10mm, 10-20mm, 2-4cm, or customized cuts according to your production needs.
Can you customize the green and white part ratio?
Yes, the green-white ratio can be discussed according to your application, finished product appearance, and cost structure.
What is the shelf life of IQF frozen green onion?
The typical shelf life is 24 months when stored at ≤ -18°C under proper frozen storage conditions.
How should IQF frozen green onion be stored?
IQF frozen green onion should be stored and transported at ≤ -18°C. Avoid repeated thawing and refreezing to protect color, aroma, texture, and microbiological quality.
Can the product be used for industrial food production?
Yes, IQF frozen green onion is suitable for dumplings, spring rolls, noodle kits, fried rice, soups, sauces, seasoning blends, ready meals, foodservice products, and retail frozen packs.
Do you offer private label or OEM services?
Yes, we provide OEM and private label services. Cut size, packaging size, bag design, carton information, and label content can be customized based on buyer requirements.
What packaging options do you offer?
Common options include 10kg bulk cartons, 1kg x 10 bags per carton, 2.5kg foodservice bags, 500g retail packs, and customized packaging.
Can I request samples before placing an order?
Yes, sample evaluation can be arranged before bulk order confirmation. We recommend confirming cut size, green-white ratio, packaging, application, and destination market requirements before sampling.
We help you match product form, specification, packing and export support. Download our catalog, review our quality and traceability systems, then send us your product, quantity and destination-market requirements.
Tell us the product form, packing, quantity, application and destination market you need.
Send InquiryHot Tags: iqf frozen green onion, China iqf frozen green onion manufacturers, suppliers, factory
Technical specification · reference schedule
We review the selected form, grade, process and packing against the technical schedule below. Published and TDS values are specification references for order review. External benchmarks apply only within their stated scope. Acceptance is governed by the signed SKU specification; the identified lot COA reports actual measured results.
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Shape | Rings, chopped, diced, segments, or customized cutPublished reference | Confirm method, representative sample and acceptance basis in the signed specification. |
| Cut Size | 3-5 mm, 5-10 mm, 10-20 mm, 2-4 cm, or customized according to buyer requirementsPublished reference | Measure a defined frozen sample with caliper or size gauge; report distribution and tolerance. |
| Color | Natural green and white colorPublished reference | Compare with the approved sensory reference using the stated frozen/thawed/prepared condition. |
| Flavor | Fresh green onion aroma, clean and characteristicPublished reference | Compare with the approved sensory reference using the stated frozen/thawed/prepared condition. |
| Texture | Tender and suitable for cooking, mixing, filling, topping, and seasoning applicationsPublished reference | Compare with the approved sensory reference using the stated frozen/thawed/prepared condition. |
| Thickness & intact-cut inspection | Measure thickness separately from fruit/cap/root diameter or piece length; classify broken cuts and end pieces. | Use a thickness gauge/caliper and separate mass or count for intact and broken fractions. |
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Pesticide residue schedule | Named active ingredients and commodity-specific limits are selected for the destination market. EU source | Link farm spray history, laboratory LOQ and batch result to the destination MRL. EU database is one market reference; apply the actual destination rule. |
| Lead, cadmium and other contaminants | Apply the limit for the exact commodity and processed form in the destination market. EU source | State analyte, preparation basis, method, LOQ and lot result. Do not transfer a fresh-commodity limit to a processed form without the required assessment. |
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Hygiene-indicator panel | Select aerobic count and relevant Enterobacteriaceae, coliform or E. coli indicators for the declared process and intended use. Codex | Report each quantitative result in CFU/g, method/reporting limit, sample plan and lot identity. |
| Pathogen acceptance programme | Define Salmonella and Listeria criteria when applicable to the destination, ready-to-eat status and buyer programme. Codex | State analytical portion, sample-unit plan, method and detected/not-detected reporting; identify the treatment and release basis. |
| Acceptance schedule | Select the test panel and limits by intended use (ready-to-eat or further processing), product form and destination. EU source | State organism, analytical method, sample mass and n/c plan; report actual lot results. A universal APC, coliform, Salmonella or Listeria limit is not assigned to every frozen product. |
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Processing Type | Frozen, IQF, processed according to buyer specificationPublished reference | Confirm method, representative sample and acceptance basis in the signed specification. |
| Storage Conditions | Keep frozen at ≤ -18°C. Avoid repeated thawing and refreezing.Published reference | Confirm method, representative sample and acceptance basis in the signed specification. |
| Separation & loose-ice assessment | Keep inherent moisture, loose ice and permanently frozen clusters as separate inspection categories. | Weigh separated loose ice and welded clusters against initial sample mass; distinguish natural paired pieces or blocks. |
| Product thermal centre | −18°C or colder after freezing and thermal stabilization; maintain the agreed frozen distribution condition.External reference Codex | Probe the thickest representative pack and retain storage/transport temperature records. Codex quick-frozen reference; selected product form and route must be frozen. |
| Frozen condition at dispatch | Hard frozen, correctly sealed and coded, without thaw/refreeze evidence or excessive loose ice. Codex | Check pack integrity, free-flow or block condition as declared, carton condition and loading temperature. |
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Shelf Life | 24 months under ≤ -18°C frozen storagePublished reference | Verify unopened-pack validation, declared storage condition and production/best-before coding. |
| Declared net contents | Verify each selected pack format against the artwork and applicable quantity-control rule. Codex | Calibrated checkweigher or scale; defined sample and tare. |
| Shelf-life basis | The labelled period applies only to its validated pack and continuous stated storage condition. Codex | Review stability study or approved shelf-life file and production-date code. |
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Raw-material preparation checks | State green:white ratio and ring/segment cut; inspect root trimming and washing. | Verify the selected product flow and the relevant trimming, sorting and pretreatment record. |
| CCP designation | Use the site-approved HACCP plan to identify true CCPs and their validated critical limits. Codex | Check hazard analysis, monitoring, deviation and corrective-action records. A quality-control step is not automatically a CCP. |
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Ingredients | 100% Green OnionPublished reference | Verify approved formula, supplier declarations and line-specific allergen assessment. |
| Additives | No additives, unless otherwise required by customer specificationPublished reference | Verify approved formula, supplier declarations and line-specific allergen assessment. |
| Added glaze / coating declaration | Declare any intentionally added water glaze, syrup, oil or coating and the measurement basis; loose ice is assessed separately. | Verify formula/addition records; agree a deglazing or coating test and net-content basis where applicable. |
| Additive use | Declare any colour-protection agent, acidulant or other additive by ingredient and maximum permitted use for the target market. NHC standard | Check approved formula, actual addition record and market-specific additive category. GB 2760-2024 applies to China; export rules are checked separately. |
| Allergen and cross-contact assessment | Declare inherent allergens and assess shared-line cross-contact from the actual facility schedule. FDA | Review line matrix, cleaning validation and buyer label approval. Do not claim a shared-line allergen or allergen-free status without facility evidence. |
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Intrinsic defect classification | Roots, yellow leaves, coarse tissue, soil and wrong-length pieces. | Record each defect class separately by count or mass; state sample size, denominator and combined-limit rules. |
| Hazardous foreign matter | No foreign matter detected in the defined inspection sample; reject and investigate any finding.External reference Codex | Define visual-inspection sample size and detector challenge in the signed quality schedule. "None detected" is a sampling statement, not an absolute guarantee of zero particles. |
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Food-contact pack | Specify inner-contact material and obtain the applicable food-contact compliance declaration. NHC standard | Review film structure, supplier DoC, migration evidence and actual intended conditions. GB 4806 series is China-specific; EU export also checks Regulations 1935/2004 and 10/2011. |
| Carton and seal integrity | Define carton stacking strength, bag seal and puncture resistance for the confirmed net weight and pallet plan. EU source | Inspect pack drawing, compression/seal test and shipment configuration. |
| Label verification | Match product name, ingredient/allergen statement, net weight, lot/date, shelf life and storage instruction to the destination artwork. Codex | Approve artwork against the signed specification and destination rules. |
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Foreign-body detector | Validate Fe, non-Fe and stainless-steel challenge pieces for the actual product, aperture, pack and line; record the proven sensitivity. Codex | Challenge at defined start, changeover, interval and end points; retain rejection records. Do not copy generic detector sizes into a plant capability claim. |
| Lot traceability | Link input source lot, processing run, packaging code, test records, frozen storage and shipment to one finished lot. Codex | Trace one sample lot forward and backward in a recorded mock recall. Recall speed is stated only when the site has a validated target and record. |
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