Description
Technical Parameters
Greenland IQF Frozen Carrots are high-quality frozen vegetable ingredients developed for importers, foodservice distributors, ready meal producers, soup and sauce factories, frozen mixed vegetable manufacturers, central kitchens, retail brands, and global B2B buyers. Made from selected fresh carrots, the product is peeled or trimmed according to specification, washed, cut, blanched, quick frozen, inspected, packed, and stored under controlled frozen conditions to preserve its natural orange color, mild sweet flavor, firm texture, and convenient free-flowing performance. We supply frozen carrot dice, carrot slices, carrot strips, julienne carrots, carrot cubes, and customized carrot cuts for bulk, foodservice, retail, private label, and industrial food production.
Bright orange color Stable cut size Ready-to-use ingredient
Greenland selects fresh carrots with suitable maturity, clean appearance, bright orange color, and stable texture for frozen processing. After washing, trimming, cutting, blanching, and quick freezing, the product maintains a clean carrot flavor and attractive visual quality. This makes our IQF frozen carrots suitable for ready meals, soups, stews, mixed vegetables, sauces, stir-fry products, foodservice menus, and retail frozen vegetable packs.
Different food manufacturers need different carrot specifications. Greenland can supply frozen carrot dice, frozen carrot cubes, frozen carrot slices, carrot strips, julienne carrots, crinkle-cut carrots, and customized cuts. Whether the product is used for soups, ready meals, frozen mixed vegetables, sauces, meal kits, foodservice packs, or retail private label programs, we can match the cut size and packaging to the buyer's production requirements.
IQF frozen carrots are normally blanched before freezing to help stabilize color, texture, and product quality during frozen storage. IQF technology helps reduce clumping and keeps carrot pieces easy to weigh, portion, mix, and pack. For industrial users and foodservice buyers, this supports better production efficiency, more accurate dosing, and consistent ingredient distribution across different batches.
We match IQF Frozen Carrots to your processing or packing line. Product form to confirm: Dice, cubes, slices, strips, julienne, crinkle-cut, or customized cuts. Tell us the intended use and target texture so we can review the relevant size, grade, preparation and packing requirements before quotation.
| Application | Selected form | Quality points to confirm |
|---|---|---|
| Fried rice vegetable dosing | dice | dosing accuracy, cut distribution and reheating texture in fried rice vegetable dosing |
| Carrot soup and puree | chunks | cooked solids, refining losses and finished-base smoothness in carrot soup and puree |
| Glazed carrot side dishes | slices | piece size, final cooking yield and cook-hold texture in glazed carrot side dishes |
| Vegetable dumpling fillings | dice, slices, strips, chunks | cooked-drained yield, particle distribution and binding moisture in vegetable dumpling fillings |
We connect the agreed product specification with packing, lot identity, applicable quality documents and frozen delivery planning. Review our quality control system, traceability support and factory audit and inspection support with your sourcing requirements.
Send us the product, required form, final application, key quality requirements, packing, quantity and destination market. We will review the supply programme and confirm the order specification with your team.
Discuss Your Application & SpecificationProduct & handling footage
We show carrot dice in a lined bag and a handling view with a visible size reference.
Product appearance
We show orange carrot dice in a lined bag and a closer handling view of the cut product.
Watch on YouTubeHandling view
We share handling footage with a caliper beside carrot dice. The visible reference helps you discuss the cut form with our team.
Watch on YouTubeWe prepare IQF Frozen Carrots to the agreed product form, pretreatment, grade and packing specification. The diagram shows a typical production process; we confirm preparation and step order for your order.
Brand: Greenland
Product Name: IQF Frozen Carrots / Frozen Carrot Dice / Frozen Carrot Slices
OEM/Private Label: Available
Raw Material Selection: Fresh carrots are selected based on color, maturity, firmness, freshness, shape, and suitability for frozen processing.
Trimming and Washing: Soil, roots, damaged parts, surface defects, and visible foreign matter are removed before washing and cutting.
Cutting and Size Control: Carrots can be processed into dice, cubes, slices, strips, julienne cuts, crinkle cuts, or customized specifications according to buyer requirements.
Blanching: Controlled blanching helps stabilize color, texture, and food safety performance during frozen storage and later cooking applications.
IQF Freezing: The product is individually quick frozen to maintain free-flowing condition, reduce clumping, and support convenient portion control for bulk, foodservice, retail, and industrial use.
Inspection and Packaging: Frozen carrots are visually inspected, metal detected, packed, and stored at ≤ -18°C to maintain quality during frozen storage and transportation.
| Key Field | Specification |
|---|---|
| Product Name | IQF Frozen Carrots / Frozen Carrot Dice / Frozen Carrot Slices |
| Processing Type | Frozen, IQF, blanched |
| Product Form | Dice, cubes, slices, strips, julienne, crinkle-cut, or customized cuts |
| Common Sizes | 5x5mm, 10x10mm, 15x15mm, 20x20mm, slices 3-5mm, strips, or customized size |
| Color | Natural orange color |
| Texture | Firm and tender after proper cooking |
| Flavor | Mild sweet carrot flavor, clean and characteristic |
| Ingredients | 100% Carrots |
| Additives | No additives, unless otherwise required by customer specification |
| Shelf Life | 24 months under ≤ -18°C frozen storage |
| Storage Conditions | Keep frozen at ≤ -18°C. Avoid repeated thawing and refreezing. |
| Packaging Options | 10kg bulk carton, 1kg x 10 bags/carton, 2.5kg foodservice bag, 500g retail bag, or customized packaging |
Ready Meals and Frozen Foods: IQF frozen carrots are suitable for frozen rice dishes, pasta meals, Asian-style meals, meal kits, vegetable mixes, stews, and ready-to-cook products.
Frozen Mixed Vegetables: Frozen carrot dice, cubes, and slices can be combined with peas, corn, green beans, broccoli, cauliflower, mushrooms, and other vegetables for mixed vegetable packs.
Soups, Stews and Sauces: Frozen carrots are widely used in vegetable soups, cream soups, stew bases, sauce bases, broth products, and industrial food preparations.
Foodservice and Central Kitchens: Helps restaurants, catering companies, hotels, central kitchens, and foodservice distributors reduce peeling, washing, cutting, and preparation labor.
Retail Frozen Vegetable Packs: IQF frozen carrots can be packed as a single frozen vegetable product or included in private label mixed vegetable products for supermarkets and online grocery channels.
Industrial Food Processing: Frozen carrots can be used in prepared meals, sauces, fillings, vegetable blends, pet food applications, and other industrial food manufacturing projects according to buyer specifications.
Retail Pack:
500g bags, 1kg bags, stand-up pouches, or customized private label retail packs
Foodservice Pack:
1kg x 10 bags/carton, 2.5kg bags, 5kg bags, or customized foodservice carton packing
Bulk Pack:
10kg x 1/carton for food factories, distributors, importers, and industrial users
Customized Packaging:
Private label, OEM bag design, carton design, barcode, product label, cooking instructions, and market-specific packaging information can be discussed based on order quantity and destination market requirements.
Greenland supports bulk IQF frozen carrots supply for importers, distributors, food processors, foodservice suppliers, retail brands, frozen mixed vegetable manufacturers, and private label buyers. We understand that B2B buyers need stable cut size, attractive color, predictable texture, clear communication, and export-ready documentation instead of only a low price.
Our frozen vegetable supply chain covers raw material control, factory processing, frozen storage, container loading, export documents, and cold chain coordination. For long-term buyers, we can support regular supply planning, customized product specifications, stable packaging standards, and continuous quality feedback tracking.
HACCP System: Food safety control is applied through raw material receiving, trimming, washing, cutting, blanching, quick freezing, packing, storage, and shipment.
BRC Standard Support: We work with strict quality and hygiene requirements to support international frozen vegetable buyers.
ISO Quality Management: Standardized management helps maintain stable production, inspection, documentation, and shipment preparation.
Foreign Matter Control: Trimming, washing, visual inspection, and metal detection are used to reduce soil, root residue, plant impurities, metal risk, and other physical contamination.
Defect Control: Product appearance, black spots, green tops, broken rate, size uniformity, color consistency, and texture can be controlled according to buyer specifications.
Microbiological and Residue Testing: Testing can be arranged according to product specification, destination market, and buyer requirements.
Traceability: Batch records help trace raw material, production date, packaging, storage, and shipment information.
We can customize IQF frozen carrots according to different market, channel, and application requirements.
Cut Size Customization: Carrot dice, cubes, slices, strips, julienne carrots, crinkle-cut carrots, 5x5mm, 10x10mm, 15x15mm, 20x20mm, or customized size.
Product Form Customization: Peeled carrots, trimmed carrots, blanched carrot cuts, carrot slices, carrot sticks, carrot dices, and mixed vegetable components.
Packaging Customization: Bulk carton, foodservice bag, retail bag, private label packing, and customized carton information.
Application Matching: We can recommend suitable carrot form and packaging based on whether the product is used for ready meals, soups, sauces, mixed vegetables, foodservice, retail packs, or industrial processing.
Export Documents: Product specification, packing list, commercial invoice, certificate of origin, COA, and other required documents can be discussed according to shipment requirements.
IQF frozen carrots are practical frozen vegetable ingredients for modern food supply. They provide bright orange color, mild natural sweetness, convenient ready-to-use performance, and stable frozen supply. At Greenland-Food, we supply high-quality IQF frozen carrots for wholesale and export, helping global buyers secure reliable frozen vegetable products from China.
Our frozen carrot range includes IQF frozen carrots, frozen carrot dice, frozen carrot cubes, frozen carrot slices, frozen carrot strips, frozen julienne carrots, and customized frozen carrot products. These products are widely used in ready meals, soups, stews, sauces, mixed vegetables, foodservice operations, retail frozen packs, and industrial food processing.
With reliable sourcing, strict quality control, and export-ready service, Greenland-Food supports global buyers who need consistent quality, customized product forms, flexible packaging, and dependable shipment schedules.
At Greenland, we are committed to supplying high-quality IQF Frozen Carrots for global B2B buyers. Our focus is not only product price, but also stable quality, food safety, reliable supply, clear documentation, and long-term cooperation.
Premium Quality Assurance:
We control each production step from raw material selection to final frozen storage. Our IQF frozen carrots are processed under strict hygiene and quality control systems to help customers reduce purchasing risk.
Important quality points such as orange color, cut size, texture, black spot control, green top control, broken rate, foreign matter control, microbiological condition, and packaging integrity are monitored during production and shipment preparation.
Consistency & Customization:
Different buyers need different frozen carrot specifications. We can support dice, cubes, slices, strips, julienne cuts, crinkle cuts, and packaging customization for different sales channels.
Whether you are producing ready meals, soups, mixed vegetables, sauces, foodservice packs, or retail frozen vegetable products, we can help match the carrot specification to your market and production process.
Food Safety & Traceability:
We maintain traceability records from raw material receiving to production, packing, storage, and shipment. This helps buyers review batch information and manage product quality more clearly.
Testing for microbiological indicators, pesticide residues, heavy metals, and other items can be arranged according to customer requirements and market standards.
Global Supply Chain Expertise:
With long-term experience in frozen vegetables and frozen food export, Greenland understands the real needs of importers, distributors, foodservice buyers, retailers, and food manufacturers.
We support bulk orders, customized packaging, container loading coordination, export documentation, and cold chain shipment planning for international buyers.
OEM & Private Label Services:
For retail brands and market distributors, we can support private label IQF frozen carrot packs, customized packaging sizes, carton design, cooking instructions, product labels, and market-specific product specifications.
Reliable Support and Fast Response:
Our team provides support for specification confirmation, sample evaluation, quotation, packing details, document preparation, shipment updates, and after-sales communication.
By choosing Greenland, you gain a trusted IQF frozen carrots supplier focused on quality, reliability, customization, and long-term supply stability.
Can you provide a Certificate of Analysis (COA)?
Yes, we can provide COA or other quality documents according to the order, product specification, and buyer requirements.
Do you supply carrot dice, slices, or strips?
Yes, we can supply frozen carrot dice, carrot cubes, carrot slices, carrot strips, julienne carrots, crinkle-cut carrots, and customized carrot cuts.
Are IQF frozen carrots blanched before freezing?
Yes, IQF frozen carrots are normally blanched before freezing. Blanching helps stabilize color, texture, and food safety performance.
Can you customize the cut size?
Yes, common sizes include 5x5mm, 10x10mm, 15x15mm, 20x20mm, slices, strips, and customized sizes according to buyer requirements.
What is the shelf life of IQF frozen carrots?
The typical shelf life is 24 months when stored at ≤ -18°C under proper frozen storage conditions.
How should IQF frozen carrots be stored?
IQF frozen carrots should be stored and transported at ≤ -18°C. Avoid repeated thawing and refreezing to protect color, texture, flavor, and microbiological quality.
Can the product be used for mixed vegetables?
Yes, frozen carrots are widely used in frozen mixed vegetables together with peas, corn, green beans, broccoli, cauliflower, mushrooms, and other vegetables.
Do you offer private label or OEM services?
Yes, we provide OEM and private label services. Cut size, packaging size, bag design, carton information, and label content can be customized based on buyer requirements.
What packaging options do you offer?
Common options include 10kg bulk cartons, 1kg x 10 bags per carton, 2.5kg foodservice bags, 500g retail packs, and customized packaging.
Can I request samples before placing an order?
Yes, sample evaluation can be arranged before bulk order confirmation. We recommend confirming cut size, packaging, application, quality standard, and destination market requirements before sampling.
We help you match product form, specification, packing and export support. Download our catalog, review our quality and traceability systems, then send us your product, quantity and destination-market requirements.
Tell us the product form, packing, quantity, application and destination market you need.
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Technical specification · reference schedule
We review the selected form, grade, process and packing against the technical schedule below. Published and TDS values are specification references for order review. External benchmarks apply only within their stated scope. Acceptance is governed by the signed SKU specification; the identified lot COA reports actual measured results.
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Related form options | Dice, cubes, slices, strips, julienne, crinkle-cut, or customized cutsPublished reference | The selected form shown above governs this schedule. Other published forms require their own cut, process and acceptance specification. |
| Common Sizes | 5 × 5 mm, 10 × 10 mm, 15 × 15 mm, 20 × 20 mm, slices 3-5 mm, strips, or customized sizePublished reference | Measure a defined frozen sample with caliper or size gauge; report distribution and tolerance. |
| Color | Natural orange colorPublished reference | Compare with the approved sensory reference using the stated frozen/thawed/prepared condition. |
| Texture | Firm and tender after proper cookingPublished reference | Compare with the approved sensory reference using the stated frozen/thawed/prepared condition. |
| Flavor | Mild sweet carrot flavor, clean and characteristicPublished reference | Compare with the approved sensory reference using the stated frozen/thawed/prepared condition. |
| Style-specific measurement | For solid cuts, report each required dimension and the in-size fraction; for minced material, report particle distribution; for moulded puree or portions, report unit mass and refining grade separately. | Apply the measurement method to the selected physical style; do not use a portion weight as a solid-cut dimension. |
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Codex reference: mineral impurities | ≤0.1 % m/mExternal reference Codex | Whole-product basis; use the relevant CXS 234-1999 analysis method. Quick-frozen carrot roots (Daucus carota), peeled and cleaned; the annex permits blanched or unblanched carrots. Confirm SKU identity; assess the carrot ingredient separately if a coating or glaze is added. The cited Codex standard excludes products indicated for further industrial processing. |
| Pesticide residue schedule | Named active ingredients and commodity-specific limits are selected for the destination market. EU source | Link farm spray history, laboratory LOQ and batch result to the destination MRL. EU database is one market reference; apply the actual destination rule. |
| Lead, cadmium and other contaminants | Apply the limit for the exact commodity and processed form in the destination market. EU source | State analyte, preparation basis, method, LOQ and lot result. Do not transfer a fresh-commodity limit to a processed form without the required assessment. |
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Hygiene-indicator panel | Select aerobic count and relevant Enterobacteriaceae, coliform or E. coli indicators for the declared process and intended use. Codex | Report each quantitative result in CFU/g, method/reporting limit, sample plan and lot identity. |
| Pathogen acceptance programme | Define Salmonella and Listeria criteria when applicable to the destination, ready-to-eat status and buyer programme. Codex | State analytical portion, sample-unit plan, method and detected/not-detected reporting; identify the treatment and release basis. |
| Acceptance schedule | Select the test panel and limits by intended use (ready-to-eat or further processing), product form and destination. EU source | State organism, analytical method, sample mass and n/c plan; report actual lot results. A universal APC, coliform, Salmonella or Listeria limit is not assigned to every frozen product. |
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Processing Type | Frozen, IQF, blanchedPublished reference | Confirm method, representative sample and acceptance basis in the signed specification. |
| Storage Conditions | Keep frozen at ≤ -18°C. Avoid repeated thawing and refreezing.Published reference | Confirm method, representative sample and acceptance basis in the signed specification. |
| Separation & loose-ice assessment | Keep inherent moisture, loose ice and permanently frozen clusters as separate inspection categories. | Weigh separated loose ice and welded clusters against initial sample mass; distinguish natural paired pieces or blocks. |
| Product thermal centre | −18°C or colder after freezing and thermal stabilization; maintain the agreed frozen distribution condition.External reference Codex | Probe the thickest representative pack and retain storage/transport temperature records. Codex quick-frozen reference; selected product form and route must be frozen. |
| Frozen condition at dispatch | Hard frozen, correctly sealed and coded, without thaw/refreeze evidence or excessive loose ice. Codex | Check pack integrity, free-flow or block condition as declared, carton condition and loading temperature. |
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Shelf Life | 24 months under ≤ -18°C frozen storagePublished reference | Verify unopened-pack validation, declared storage condition and production/best-before coding. |
| Declared net contents | Verify each selected pack format against the artwork and applicable quantity-control rule. Codex | Calibrated checkweigher or scale; defined sample and tare. |
| Shelf-life basis | The labelled period applies only to its validated pack and continuous stated storage condition. Codex | Review stability study or approved shelf-life file and production-date code. |
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Raw-material preparation checks | Check peeling and top/tail trimming before cutting; distinguish plain IQF from a formulated glaze. | Verify the selected product flow and the relevant trimming, sorting and pretreatment record. |
| Blanching / enzyme inactivation | Time and temperature are product- and cut-specific; confirm residual-enzyme endpoint when relevant. Codex | Record validated line set-points and product sample test; assess colour and texture after treatment. Only classify as a CCP when the site's HACCP plan identifies it as one. |
| Cooling and dewatering | Control prompt cooling and surface-water removal before IQF to avoid clumping and loose ice. Codex | Review line time/temperature record, draining check and frozen separation. |
| CCP designation | Use the site-approved HACCP plan to identify true CCPs and their validated critical limits. Codex | Check hazard analysis, monitoring, deviation and corrective-action records. A quality-control step is not automatically a CCP. |
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Ingredients | 100% CarrotsPublished reference | Verify approved formula, supplier declarations and line-specific allergen assessment. |
| Additives | No additives, unless otherwise required by customer specificationPublished reference | Verify approved formula, supplier declarations and line-specific allergen assessment. |
| Added glaze / coating declaration | Declare any intentionally added water glaze, syrup, oil or coating and the measurement basis; loose ice is assessed separately. | Verify formula/addition records; agree a deglazing or coating test and net-content basis where applicable. |
| Additive use | Declare any colour-protection agent, acidulant or other additive by ingredient and maximum permitted use for the target market. NHC standard | Check approved formula, actual addition record and market-specific additive category. GB 2760-2024 applies to China; export rules are checked separately. |
| Allergen and cross-contact assessment | Declare inherent allergens and assess shared-line cross-contact from the actual facility schedule. FDA | Review line matrix, cleaning validation and buyer label approval. Do not claim a shared-line allergen or allergen-free status without facility evidence. |
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Intrinsic defect classification | Green shoulder, peel, root hairs, black spots, woody fibres and damaged cuts. | Record each defect class separately by count or mass; state sample size, denominator and combined-limit rules. |
| Hazardous foreign matter | No foreign matter detected in the defined inspection sample; reject and investigate any finding.External reference Codex | Define visual-inspection sample size and detector challenge in the signed quality schedule. "None detected" is a sampling statement, not an absolute guarantee of zero particles. |
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Food-contact pack | Specify inner-contact material and obtain the applicable food-contact compliance declaration. NHC standard | Review film structure, supplier DoC, migration evidence and actual intended conditions. GB 4806 series is China-specific; EU export also checks Regulations 1935/2004 and 10/2011. |
| Carton and seal integrity | Define carton stacking strength, bag seal and puncture resistance for the confirmed net weight and pallet plan. EU source | Inspect pack drawing, compression/seal test and shipment configuration. |
| Label verification | Match product name, ingredient/allergen statement, net weight, lot/date, shelf life and storage instruction to the destination artwork. Codex | Approve artwork against the signed specification and destination rules. |
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Foreign-body detector | Validate Fe, non-Fe and stainless-steel challenge pieces for the actual product, aperture, pack and line; record the proven sensitivity. Codex | Challenge at defined start, changeover, interval and end points; retain rejection records. Do not copy generic detector sizes into a plant capability claim. |
| Lot traceability | Link input source lot, processing run, packaging code, test records, frozen storage and shipment to one finished lot. Codex | Trace one sample lot forward and backward in a recorded mock recall. Recall speed is stated only when the site has a validated target and record. |
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