Frozen Sliced Onions
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Frozen Sliced Onions

Frozen onion slices retain the nutritional content of fresh onions while locking in most of their nutritional value through freezing, making them particularly suitable for long-term storage while maintaining their original flavor and nutrition.
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Description

Technical Parameters

Frozen sliced onions

 

Product Name

frozen sliced onions

Ingredients

Onion 100%

Origin

China

Spec

Width 5-7mm, natural length

 

Package

Bulk package: 20lb, 40lb, 10kg, 20kg/carton, totes or as request

Retail package: 1lb, 2lb, 500g, 1kg, 2.5kg/bag or as request

Crop Season

May - June, Nov

Delivery time

All the year round

Lead time

15-18 days after order confirmation

Residues

According to foods legislation

 

 

 

 

 

 

 

Microbiology

Total plate count <100,000 cfu/g

Coliforms <100 cfu/g

E-Coli <10 cfu/g

Yeast <1,000 cfu/g

Moulds <1,000 cfu/g

Listeria: Absent in 25g

Salmonella: Absent in 25g

Storage Condition

Keep frozen at -18℃ or below at all times

Shelf Life

24 months

freezing onions raw
Nutritional content of frozen onion slices

Freezing onion pieces efficiently preserves the nutrient-rich profile page of new onions, enabling them to be held for extended time periods without weakening their flavor or nutritional honesty. The frozen form retains a significant amount of the onion's initial nutritional market value, making it a handy as well as healthy possibility. Vitamin C: Onions are an abundant resource of vitamin C, which aids boost resistance, promote skin health and wellness and anti-oxidation. Nutritional fiber: The nutritional fiber in onions is beneficial to the digestive unit, helping to preserve intestinal health and wellness as well as ensure digestive function. Anti-oxidants: Onions are actually rich in anti-oxidants like quercetin and also sulfur substances, which help in reducing swelling and also boost cardio wellness. Reduced fats: Red onions are reduced in calories as well as appropriate for individuals that are actually regulating their body weight or even following a low-calorie diet regimen. Minerals: Like blood potassium, magnesium and also calcium, which help maintain the physical body's electrolyte equilibrium, bone tissue health and wellness and also muscular tissue function.

 

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Detailed Processing Procedure for Frozen Onion Slices

Detailed instructions for readying icy slices of onion To preserve the quality and also protection of frosted red onion slices, it is critical stick to extensive meals protection regulations as well as utilize advanced handling strategies. Below is an in depth synopsis of the processing measures: 1. Basic material variety. Select high-grade new red onions with mild maturation. Red onions have to be devoid of parasites and health conditions, mechanical damage, and possess a hassle-free and well-maintained skin. 2. Washing. Make use of automated cleaning tools to completely wash the onions to eliminate dust, pollutants and chemical residues on the surface. Keep the water circulation tidy during the course of the cleaning method to steer clear of second contaminants. 3. Peeling. Make use of an automatic striping machine to take out the outer skin layer of the red onion. Beware during the peeling procedure to stay away from destroying the interior structure of the red onion. 4. Cutting. Slice the red onion into slices of uniform thickness (usually 3-5 mm) according to customer demands or market need. Make use of an effective slicer to make sure that the fullness of the onion slices is actually even to prevent jagged measurements impacting the freezing result. 5. Blanching (optionally available). Onion pieces may be blanched momentarily (90 seconds-2 moments) to destroy oxidase and stop discoloration or even flavor adjustments after cold. After blanching, the cuts require to be cooled down swiftly, commonly with ice water or cool sky. 6. Quick cold. After blanching or straight cutting, the onion pieces are actually promptly delivered to the quick icy equipment, usually making use of IQF (private simple freezing) technology to swiftly ice up the onion cuts at -35 ° C to -40 ° C. The quick cold method is commonly accomplished within 10-20 mins, ensuring that the red onion slices are frozen both within and also outdoors concurrently to lock in wetness and also nutrients. 7. Packing. After icy, the red onion slices are promptly packaged to prevent rewarming or even oxidation. The product packaging product have to possess good obstacle attributes to prevent the loss of wetness as well as stench. Usage vacuum product packaging or even nitrogen blush packaging to prolong the life span of frozen red onion pieces. 8. Storing. The packaged icy red onion cuts are actually stashed in a cold storage listed below -18 ° C to keep their top quality and also flavor. In the course of transportation and storage space, the temperature has to be stringently regulated to stop temperature level changes coming from causing product high quality degradation. 9. Quality screening. Rigorous premium testing is actually executed before leaving the manufacturing plant, including sensory screening, microbiological screening, nutritional testing, and so on, to make sure that the item complies with food security standards .

 

certificate
Our certificate

Our frozen food manufacturing facility adheres to the greatest global criteria of creation innovation and premium administration to assure the freshness as well as nutritional material of our items. The manufacturing facility has been actually rewarded a lot of worldwide qualifications, consisting of HACCP, BRC, ISO 22000 as well as FDA, and also complies with the best food protection standards. Our state-of-the-art IQF (Private Quick Icy) innovation as well as completely automated assembly-line production promise that every stage of the process, coming from basic material variety to end up product packaging, meets the best quality criteria. Through these certifications and also technological benefits, our experts have the ability to deliver our consumers around the planet along with secure as well as top notch frozen results, vegetables as well as edible fungi items. . Why Choose Us. Our company adhere to the highest possible requirements of quality control. Our manufacturing plant is licensed to global criteria, including HACCP, BRC, as well as ISO 22000. This makes sure that each batch of products meets international food items safety and security specifications.

 

 

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Why Choose Us

Our production innovation is modern. Our team use the best cutting-edge IQF single-unit swift freezing technology to preserve the organic flavour and also nutritional worth of the item. We have the ability to guarantee a steady source capability. Our big computerized assembly-line production as well as mature strategies network make sure a stable source throughout the year, meeting the requirements of mass purchase. We are pleased to offer a bespoke company to satisfy your certain demands. We provide personal remedies depending on to customer requirements, whether it is actually product specifications, product packaging design, or even logistics arrangements-- they could be flexibly adjusted to suit your criteria. Our team possess considerable experience of the worldwide market. Over times, our company have created long-lasting alliances with numerous countries as well as locations all over the world, enabling us to acquire a deep understanding of the demands and also requirements of the global market. By selecting our team, you will not just get to premium products, however likewise a dependable and knowledgeable partner.

 

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