HS Codes for Frozen Fruits

  For importers, distributors, food processors, retail brands and cold chain buyers, the HS code of frozen fruits is more than a customs number. It affects import declaration, tariff checking, customs clearance, documentation preparation, and landed cost calculation.

  At GreenLand-food, we supply frozen fruits for global B2B buyers, including IQF frozen berries, frozen tropical fruits, frozen fruit dices, frozen fruit halves, frozen fruit mixes and industrial frozen fruit ingredients. In our daily export work, we often see that buyers do not only need a product price. They also need a clearer understanding of how frozen fruit products may be classified before shipment.

  This guide organizes common HS code references for frozen fruits and explains what buyers should confirm before placing an order. It is designed as a practical reference, but the final HS code, duty rate and import requirements should always be verified with your local customs authority, customs broker or official tariff database.

  You can also explore our frozen fruits category to review the frozen fruit products we supply for bulk purchasing, food manufacturing, retail packing and private label projects.

About HS Codes for Frozen Fruits

  Most frozen fruits are generally reviewed under Chapter 08: Edible fruit and nuts. For many commercial frozen fruit products, the key heading is 0811, which covers fruit and nuts that are uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter.

  However, buyers should not assume that every fruit-based product belongs to 0811. If the product is dried, canned, preserved in syrup, made into jam, processed into juice, or heavily prepared with ingredients beyond simple freezing, the classification may move to a different chapter or heading.

  In practical import work, the most important classification questions are usually:

• Is the product fully frozen?
• Is it whole, sliced, diced, halved, pureed or mixed?
• Does it contain added sugar or sweetening matter?
• Is it only frozen fruit, or has it been otherwise prepared or preserved?
• Is it packed for retail, foodservice, industrial use or bulk processing?
• Which country or region is the shipment being imported into?

Quick Reference: Common HS Codes for Frozen Fruits

  Below is a practical reference list for common frozen fruit products. These are general classification references and should be checked against the destination market's official customs database before import declaration.

  For buyers, the safest way is to treat these HS codes as the starting point, not the final import declaration. The commercial invoice, packing list, product specification, ingredient statement and customs description should be consistent with the product's actual condition.

1. Frozen Strawberries

Product Description

  Frozen strawberries are one of the most common frozen fruit categories in international trade. They may be supplied as whole strawberries, halves, slices, dices or IQF pieces. For industrial buyers, frozen strawberries are widely used in beverages, smoothies, jams, yogurt, bakery fillings, desserts and frozen retail fruit packs.

Typical Product Types

• IQF whole frozen strawberries
• Frozen strawberry halves
• Frozen strawberry slices
• Frozen strawberry dices
• Frozen strawberry ingredients for food processing

Main Applications

• Smoothies, juice bars and beverage factories
• Yogurt, ice cream and dairy applications
• Bakery fillings, cake toppings and dessert production
• Retail frozen fruit bags and private label programs
• Jam, sauce and fruit preparation factories

Advantages for B2B Buyers

• Flexible product forms: whole, halves, slices and dices can support different production lines.
• Stable ingredient planning: frozen supply helps buyers reduce seasonal sourcing pressure.
• Application versatility: suitable for beverage, bakery, dairy, dessert and retail channels.
• Clear classification path: frozen strawberries are commonly reviewed under 0811.10, with further national subdivision depending on market rules.

Product Name / Classification When Applying to Customs

  Frozen Strawberries, IQF Frozen Strawberries, Frozen Strawberry Halves, Frozen Strawberry Slices, Frozen Strawberry Dices.

Recommended HS Code Reference

  0811.10 - Frozen strawberries. Please verify the final extended code and duty rate with the destination country's official customs tariff system.

2. Frozen Raspberries, Blackberries, Mulberries and Similar Berries

Product Description

  This berry group usually includes frozen raspberries, blackberries, mulberries, loganberries, blackcurrants, white currants, redcurrants and gooseberries. These products are often used by food manufacturers that require strong fruit color, natural acidity, berry flavor and stable frozen ingredient supply.

Typical Product Types

• IQF frozen raspberries
• IQF frozen blackberries
• Frozen mulberries
• Frozen blackcurrants and redcurrants
• Frozen berry ingredients for jam, dessert and beverage production

Main Applications

• Fruit preparations and berry sauces
• Jam, filling and bakery production
• Smoothies, juice blends and beverage bases
• Frozen retail berry packs
• Desserts, ice cream and yogurt applications

Advantages for B2B Buyers

• Strong color and flavor profile: suitable for products that require visible berry identity.
• Good processing flexibility: can be used in whole, broken or ingredient-grade applications.
• Efficient frozen inventory planning: helps manufacturers prepare stable production schedules.
• Clear buyer documentation needs: product name, berry type, origin, grade and sugar status should be clearly stated.

Product Name / Classification When Applying to Customs

  Frozen Raspberries, IQF Frozen Blackberries, Frozen Mulberries, Frozen Currants, Frozen Gooseberries, Frozen Berry Ingredients.

Recommended HS Code Reference

  0811.20 - Frozen raspberries, blackberries, mulberries, loganberries, blackcurrants, white currants, redcurrants and gooseberries. National tariff systems may further separate these products by berry type and sugar content.

3. Frozen Blueberries, Cranberries and Bilberries

Product Description

  Frozen blueberries and related berry products are commonly purchased by bakeries, beverage factories, dairy manufacturers, frozen dessert producers and retail frozen fruit brands. These fruits are often grouped under broader "other frozen fruits" classifications at the 6-digit HS level, while some destination markets may provide more detailed national codes.

Typical Product Types

• IQF frozen blueberries
• Frozen wild blueberries
• Frozen cranberries
• Frozen bilberries
• Frozen blueberry ingredients for bakery, beverage and dairy applications

Main Applications

• Muffins, cakes, pies and bakery fillings
• Smoothies, juice blends and fruit drinks
• Yogurt toppings and dairy fruit preparations
• Retail frozen fruit bags and mixed berry packs
• Foodservice desserts and breakfast menus

Advantages for B2B Buyers

• High consumer recognition: blueberries are widely used in retail, bakery and healthy beverage products.
• Good frozen performance: IQF processing helps keep berries separate and convenient for industrial use.
• Flexible packing options: suitable for bulk cartons, foodservice packs and private label retail bags.
• Detailed customs checking required: destination markets may divide blueberries, cranberries and bilberries into separate extended codes.

Product Name / Classification When Applying to Customs

  Frozen Blueberries, IQF Frozen Blueberries, Frozen Wild Blueberries, Frozen Cranberries, Frozen Bilberries, Frozen Berry Ingredients.

Recommended HS Code Reference

  0811.90 - Other frozen fruits and nuts. For blueberries, cranberries and bilberries, buyers should confirm the extended national code in the importing country.

4. Frozen Tropical Fruits

Product Description

  Frozen tropical fruits are widely used by beverage factories, smoothie brands, dessert manufacturers, foodservice distributors and retail frozen fruit brands. Common products include frozen mango, frozen pineapple, frozen papaya, frozen lychee, frozen passion fruit, frozen dragon fruit, frozen guava and other tropical fruit ingredients.

Typical Product Types

• IQF frozen mango chunks, dices or slices
• Frozen pineapple tidbits, chunks or dices
• Frozen papaya chunks or dices
• Frozen lychee, passion fruit or dragon fruit
• Frozen tropical fruit mixes for smoothie and retail channels

Main Applications

• Smoothies, bubble tea, fruit tea and beverage factories
• Ice cream, sorbet and frozen dessert production
• Tropical fruit retail packs and private label bags
• Bakery fillings and fruit toppings
• Foodservice fruit bowls, catering and central kitchen use

Advantages for B2B Buyers

• Strong menu value: tropical fruit products are useful for beverages, desserts and retail innovation.
• Multiple cut sizes: chunks, dices and slices can match different processing needs.
• Year-round sourcing support: frozen supply helps buyers reduce dependence on fresh fruit seasonality.
• Custom specification control: Brix, size, ripeness level, packing and application grade can be discussed before order confirmation.

Product Name / Classification When Applying to Customs

  Frozen Mango, IQF Frozen Pineapple, Frozen Papaya, Frozen Lychee, Frozen Passion Fruit, Frozen Dragon Fruit, Frozen Tropical Fruit Mix.

Recommended HS Code Reference

  0811.90 - Other frozen fruits and nuts. Some markets may further identify tropical fruits at the 8-digit or 10-digit level, especially for mangoes, papayas, guavas, lychees and other listed tropical fruits.

5. Frozen Stone Fruits and Orchard Fruits

Product Description

  Frozen stone fruits and orchard fruits include products such as frozen peaches, frozen apricots, frozen cherries, frozen apples, frozen pears and similar fruit ingredients. These products are commonly used in pies, bakery fillings, sauces, desserts, fruit preparations and industrial food manufacturing.

Typical Product Types

• Frozen peach slices, dices or halves
• Frozen cherries, pitted or whole depending on specification
• Frozen apple dices or slices
• Frozen pear dices or wedges
• Frozen orchard fruit ingredients for bakery and food processing

Main Applications

• Bakery fillings, pies, cakes and pastries
• Fruit sauces, compotes and dessert toppings
• Frozen retail fruit packs
• Foodservice desserts and catering menus
• Industrial fruit preparations and formulated food products

Advantages for B2B Buyers

• Convenient processing format: sliced, diced or halved products can reduce labor and preparation time.
• Good application stability: suitable for bakery, dessert and processed fruit applications.
• Specification flexibility: buyers can request size, grade, color, cutting style and packing format.
• Customs detail matters: cherries, peaches and apples may have different extended codes depending on destination market rules.

Product Name / Classification When Applying to Customs

  Frozen Peaches, IQF Frozen Peach Slices, Frozen Cherries, Frozen Apple Dices, Frozen Pear Slices, Frozen Orchard Fruit Ingredients.

Recommended HS Code Reference

  0811.90 - Other frozen fruits and nuts. Buyers should confirm the exact extended code for peach, cherry, apple, pear or other fruit types with local customs before import declaration.

6. Frozen Fruit Mixes

Product Description

  Frozen fruit mixes are popular for retail frozen fruit bags, smoothie packs, foodservice fruit blends and private label programs. A frozen fruit mix may contain berries, tropical fruits, stone fruits, melon, banana, apple or other frozen fruit pieces. Because the product contains more than one fruit type, buyers should pay extra attention to ingredient composition, percentage breakdown and destination market classification rules.

Typical Product Types

• Frozen berry mixes
• Frozen tropical fruit mixes
• Frozen smoothie blends
• Frozen breakfast fruit mixes
• Private label frozen fruit blends for retail channels

Main Applications

• Retail frozen fruit bags
• Smoothie and juice programs
• Foodservice breakfast, dessert and catering menus
• Frozen meal kits and health-focused food products
• Private label supermarket product development

Advantages for B2B Buyers

• Higher retail value: mixed fruit bags can target smoothie, breakfast and convenience consumption.
• Formula flexibility: fruit ratios can be adjusted according to buyer positioning and cost requirements.
• Efficient supply planning: mixed containers and multiple fruit SKUs can support broader purchasing programs.
• Classification review required: composition and dominant fruit type may affect customs review in some markets.

Product Name / Classification When Applying to Customs

  Frozen Fruit Mix, IQF Frozen Berry Mix, Frozen Tropical Fruit Mix, Frozen Smoothie Blend, Mixed Frozen Fruits.

Recommended HS Code Reference

  0811.90 is often used as a general reference for other frozen fruit mixtures, but buyers should confirm the exact classification with their customs broker, especially when the mix contains multiple berries, tropical fruits or added ingredients.

Common Classification Risks for Frozen Fruit Importers

  The HS code itself is only one part of customs compliance. In frozen fruit trade, many classification problems come from unclear product descriptions or inconsistent documents. Buyers should pay attention to the following risks before shipment.

Documents Buyers Should Prepare for Frozen Fruit Imports

  Before importing frozen fruits, buyers should make sure the product description and customs documents match the actual product. A professional supplier should be able to provide clear product and shipment information before loading.

• Commercial invoice with accurate product name and HS code reference
• Packing list with carton quantity, net weight, gross weight and packing format
• Product specification sheet, including fruit type, cut size, Brix when applicable, sugar status and storage condition
• Certificate of Origin when required
• Health certificate or phytosanitary-related documentation where applicable
• COA or quality testing documents according to buyer requirements
• Bill of lading, cold chain details and container loading information

  For regulated markets, buyers should also check pesticide residue requirements, microbiological standards, labeling rules, allergen requirements, organic certification rules, private label packaging rules and any market-specific import restrictions.

Logistics and Container Optimization for Frozen Fruits

  Frozen fruit shipments require stable cold chain control. For most bulk frozen fruit orders, buyers usually plan by full container load, mixed container, or regular replenishment schedule. The most important logistics point is not only freight cost, but also temperature stability, packing strength and loading efficiency.

Common Packing Options

• Bulk packing: 10 kg carton, 20 lb carton, 30 lb carton or customized bulk carton
• Foodservice packing: 1 kg, 2.5 kg or customized bag-in-carton format
• Retail packing: 300 g, 400 g, 500 g, 1 kg or private label bag
• Industrial packing: customized carton, tote or processing-grade format based on application

Cold Chain Notes

  Frozen fruits should be stored and transported under frozen conditions. In commercial supply, buyers normally require the product to remain at -18°C or below during storage and shipment. Temperature abuse may cause clumping, drip loss, color change, texture damage or quality claims after arrival.

Mixed Container Planning

  For buyers purchasing several frozen fruit SKUs, a mixed container can help reduce procurement complexity. For example, one order may combine frozen strawberries, frozen mango, frozen blueberries, frozen pineapple and frozen fruit mixes. Before confirming a mixed container, buyers should check carton dimensions, loading quantity, pallet requirements, MOQ, production schedule and documentation consistency.

How GreenLand-food Supports Frozen Fruit Buyers

  GreenLand-food works with global B2B buyers who need reliable frozen fruit products for import, wholesale distribution, food manufacturing, retail packing, foodservice supply and private label development. We do not only focus on product quotation. We also help buyers clarify product specifications, packing formats, documentation requirements and shipment planning before order confirmation.

Our Frozen Fruit Supply Focus

• IQF frozen strawberries, berries and tropical fruits
• Frozen fruit dices, slices, halves and chunks
• Frozen fruit mixes for retail and smoothie applications
• Bulk packing, foodservice packing and private label retail packing
• Customized specifications for processors, distributors and retail brands
• Export documentation support for international frozen fruit shipments

Why Buyers Work With Us

• Product understanding: we understand frozen fruit forms, applications, grades and buyer-side quality concerns.
• Specification matching: we help match cut size, Brix, color, packing and application grade to the buyer's real use.
• Stable frozen supply: we support seasonal planning, batch consistency and long-term purchasing needs.
• Export experience: we prepare commercial documents, packing information and product details needed for international trade.
• B2B communication: we work with importers, wholesalers, food factories, retail brands and foodservice buyers with practical procurement logic.

FAQ About HS Codes for Frozen Fruits

What is the general HS code for frozen fruits?

  Many frozen fruits are generally reviewed under heading 0811. Common 6-digit references include 0811.10 for frozen strawberries, 0811.20 for certain frozen berries such as raspberries and blackberries, and 0811.90 for other frozen fruits. The final import code may vary by country.

Are frozen blueberries classified under 0811.20?

  Not usually at the 6-digit level. Blueberries are commonly reviewed under the broader 0811.90 category for other frozen fruits, but some countries provide more specific extended codes for blueberries, cranberries or bilberries. Buyers should verify the destination market's customs database.

Does added sugar affect frozen fruit HS classification?

  It can. Some tariff systems separate frozen fruit with added sugar or other sweetening matter from unsweetened frozen fruit. Buyers should confirm the ingredient statement and ensure the commercial invoice, specification sheet and label description are consistent.

Can frozen fruit puree use the same HS code as frozen fruit pieces?

  It depends on the product condition and processing level. If the product is simply crushed or pureed frozen fruit, customs may review it differently depending on the country. If it contains added ingredients, has been prepared as fruit paste, jam, sauce or juice, it may fall outside heading 0811. Buyers should confirm with a customs broker before import.

Is frozen fruit the same classification as fresh fruit?

  No. Fresh or chilled fruits are usually classified under different headings in Chapter 08. Frozen fruit is generally reviewed under heading 0811 when it meets the frozen product condition. If the product is not frozen throughout, customs may not treat it as frozen fruit.

Can GreenLand-food provide HS code support for frozen fruit buyers?

  We can provide common HS code references, product descriptions, specifications, packing details and export documentation support. However, the final import HS code and duty rate should be confirmed by the buyer's customs broker or local customs authority in the destination market.

Final Thoughts

  For frozen fruit importers, HS code accuracy is closely connected with customs clearance, tariff cost, documentation consistency and supply chain efficiency. The most common reference heading for frozen fruits is 0811, but buyers should always review the actual fruit type, sugar status, product form, processing level and destination country rules before shipment.

  As a frozen fruit supplier, GreenLand-food supports buyers with practical product information, stable frozen fruit sourcing, flexible packing options and export documentation preparation. Whether you are sourcing frozen strawberries, frozen berries, frozen tropical fruits or mixed frozen fruit products, clear classification and product communication should begin before the order is confirmed.

  You can explore our frozen fruits product range or send us your inquiry for product specifications, packing options, samples and sourcing support.